Smoked Pork Hock Soup Recipes at Charlie Garon blog

Smoked Pork Hock Soup Recipes. Smoked pork hocks, also known as ham hocks, are a flavorful and versatile cut of meat that can be used in a variety of dishes. While both of the latter give a lot of flavor to a dish (just ask the french about butter), the smoky, salty, purely porcine assault of flavors from a good smoked ham hock is absolutely beyond compare. Try this easy recipe for classic split pea soup flavored with thyme and a smoked ham hock, with the option to make it vegetarian. Today, i show you how to make a delicious french canadian split pea soup using a beautiful smoked pork hock. It's the perfect cure for cold, snowy days. When making a braised dish or a stew, even bacon and butter can’t hold a candle to a good hock. In a large stockpot or dutch oven, heat the olive. Delicious, hearty quebec style yellow split pea soup, with carrots, celery, onion and spices, cooked low and slow for a filling soup.

incredible slow cooker smoked pork hock soup with peas The Salty Pot
from thesaltypot.com

When making a braised dish or a stew, even bacon and butter can’t hold a candle to a good hock. Today, i show you how to make a delicious french canadian split pea soup using a beautiful smoked pork hock. Delicious, hearty quebec style yellow split pea soup, with carrots, celery, onion and spices, cooked low and slow for a filling soup. In a large stockpot or dutch oven, heat the olive. Smoked pork hocks, also known as ham hocks, are a flavorful and versatile cut of meat that can be used in a variety of dishes. While both of the latter give a lot of flavor to a dish (just ask the french about butter), the smoky, salty, purely porcine assault of flavors from a good smoked ham hock is absolutely beyond compare. Try this easy recipe for classic split pea soup flavored with thyme and a smoked ham hock, with the option to make it vegetarian. It's the perfect cure for cold, snowy days.

incredible slow cooker smoked pork hock soup with peas The Salty Pot

Smoked Pork Hock Soup Recipes Today, i show you how to make a delicious french canadian split pea soup using a beautiful smoked pork hock. When making a braised dish or a stew, even bacon and butter can’t hold a candle to a good hock. Today, i show you how to make a delicious french canadian split pea soup using a beautiful smoked pork hock. While both of the latter give a lot of flavor to a dish (just ask the french about butter), the smoky, salty, purely porcine assault of flavors from a good smoked ham hock is absolutely beyond compare. It's the perfect cure for cold, snowy days. Smoked pork hocks, also known as ham hocks, are a flavorful and versatile cut of meat that can be used in a variety of dishes. Try this easy recipe for classic split pea soup flavored with thyme and a smoked ham hock, with the option to make it vegetarian. In a large stockpot or dutch oven, heat the olive. Delicious, hearty quebec style yellow split pea soup, with carrots, celery, onion and spices, cooked low and slow for a filling soup.

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