Lemon Basil Pepper Jelly at Willie Simpson blog

Lemon Basil Pepper Jelly. Simple canning with instructions for how to process in hot water bath. This can be used to glaze chicken or pork. Plant more basil next year! Spoon it over cream cheese for a quick appetizer. Meyer lemon habanero pepper jelly.quite possibly the best jelly i've ever had!! I think it is so interesting that it looks like there is cinnamon in the cinnamon basil jelly because of its color! But if you can swing it, do try the thai basil. Easy to make sweet red pepper jelly that is great with crackers and cream cheese. I planted three plants of each varieties. Their flavor is slightly citrusy. Super spicy, and sweet with a crisp lemon finish. 1 1/3 cups (packed) fresh basil leaves. I have had an absolute bumper crop of hot peppers this year. If you can't find thai basil, sweet basil, or any other fresh basil will work just fine for making the infused vinegar. It's so exotic that it brings the flavor profile for this jelly to another level.

Spoon it over cream cheese for a quick appetizer. 1 cup fresh basil leaves (i leave them attached to the stems) 1 cup apple cider vinegar. I think it is so interesting that it looks like there is cinnamon in the cinnamon basil jelly because of its color! I planted three plants of each varieties. Super spicy, and sweet with a crisp lemon finish. One of my favorites is a pepper called lavender lemon drop pepper jelly. I have had an absolute bumper crop of hot peppers this year. But if you can swing it, do try the thai basil. Easy to make sweet red pepper jelly that is great with crackers and cream cheese. Plant more basil next year!

Habanada Pepper Jelly Gastricurious

Lemon Basil Pepper Jelly This can be used to glaze chicken or pork. I have had an absolute bumper crop of hot peppers this year. Easy to make sweet red pepper jelly that is great with crackers and cream cheese. Sweeten a cup of tea or lemonade. Meyer lemon habanero pepper jelly.quite possibly the best jelly i've ever had!! One of my favorites is a pepper called lavender lemon drop pepper jelly. Simple canning with instructions for how to process in hot water bath. It's so exotic that it brings the flavor profile for this jelly to another level. I think it is so interesting that it looks like there is cinnamon in the cinnamon basil jelly because of its color! 1 cup fresh basil leaves (i leave them attached to the stems) 1 cup apple cider vinegar. But if you can swing it, do try the thai basil. I made a box (12 jars) of lemon basil jelly and eight jars of cinnamon basil. Their flavor is slightly citrusy. Spoon it over cream cheese for a quick appetizer. Plant more basil next year! If you can't find thai basil, sweet basil, or any other fresh basil will work just fine for making the infused vinegar.