Bacon Hamburger at Micheal Hollenbeck blog

Bacon Hamburger. Meanwhile, prepare the toppings and cook the burger patties. Bake until browned and crisp, 19 to 20 minutes. Line a rimmed baking sheet with aluminum foil. Fry the onion in a large frying pan in a splash of olive oil until golden brown. Mix the cooled onions with the beef, parsley, breadcrumbs, egg, salt and pepper. Arrange a rack in the middle of the oven and heat the oven to 400ºf. Use your hand to gently work the bacon and seasonings into the ground beef. To grill the patties, preheat your grill to medium heat. Add the ground beef, worcestershire sauce, 1/2 teaspoon salt and 1/2 teaspoon pepper. Add the garlic and fry for another 30 seconds then remove from the heat. Arrange 8 bacon slices in a single layer on the foil. Allow to cool to room temperature. While the burgers are on the grill, cook the remaining half of the bacon until crispy. Mix the bacon, beef, worcestershire sauce, salt and pepper in a bowl gently. Divide the meat into 4 portions (6.

[Homemade] Double Bacon Cheeseburger r/food
from www.reddit.com

Mix the bacon, beef, worcestershire sauce, salt and pepper in a bowl gently. Line a rimmed baking sheet with aluminum foil. Add the ground beef, worcestershire sauce, 1/2 teaspoon salt and 1/2 teaspoon pepper. Divide the meat into 4 portions (6. To grill the patties, preheat your grill to medium heat. While the burgers are on the grill, cook the remaining half of the bacon until crispy. Use your hand to gently work the bacon and seasonings into the ground beef. Meanwhile, prepare the toppings and cook the burger patties. Arrange 8 bacon slices in a single layer on the foil. Bake until browned and crisp, 19 to 20 minutes.

[Homemade] Double Bacon Cheeseburger r/food

Bacon Hamburger Add the ground beef, worcestershire sauce, 1/2 teaspoon salt and 1/2 teaspoon pepper. Arrange 8 bacon slices in a single layer on the foil. While the burgers are on the grill, cook the remaining half of the bacon until crispy. Mix the cooled onions with the beef, parsley, breadcrumbs, egg, salt and pepper. Bake until browned and crisp, 19 to 20 minutes. Meanwhile, prepare the toppings and cook the burger patties. Line a rimmed baking sheet with aluminum foil. Allow to cool to room temperature. Mix the bacon, beef, worcestershire sauce, salt and pepper in a bowl gently. Use your hand to gently work the bacon and seasonings into the ground beef. To grill the patties, preheat your grill to medium heat. Arrange a rack in the middle of the oven and heat the oven to 400ºf. Add the ground beef, worcestershire sauce, 1/2 teaspoon salt and 1/2 teaspoon pepper. Add the garlic and fry for another 30 seconds then remove from the heat. Fry the onion in a large frying pan in a splash of olive oil until golden brown. Divide the meat into 4 portions (6.

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