Best Japanese Fried Rice at Micheal Hollenbeck blog

Best Japanese Fried Rice. Cook egg until half done and add rice. Mix in with the vegetables. Move the vegetables over to the side of the wok and add the eggs. When the bottom of the egg is set but the top is not. To cook the rice, place the rice in a sieve and rinse under running water. Sprinkle the salt and pepper evenly over the rice and continue tossing until the rice doesn't stick together. Cook as you would scrambled eggs, frequently scraping and mixing with a spatula. Stir fry for 30 seconds and add. Drain the rice very well before adding to. Drizzle the soy sauce along. Then transfer the rice to a large bowl, cover with water and soak for 30 minutes. Pour the beaten eggs into a pool of hot oil, and let the oil cook up the eggs first. Add the ham, and toss to distribute evenly. Transfer to a dish lined with paper towel.

Japanese garlic fried rice quick and easy recipe
from tasteasianfood.com

Cook egg until half done and add rice. Add the ham, and toss to distribute evenly. Then transfer the rice to a large bowl, cover with water and soak for 30 minutes. Mix in with the vegetables. Move the vegetables over to the side of the wok and add the eggs. Transfer to a dish lined with paper towel. Cook as you would scrambled eggs, frequently scraping and mixing with a spatula. When the bottom of the egg is set but the top is not. Sprinkle the salt and pepper evenly over the rice and continue tossing until the rice doesn't stick together. Drizzle the soy sauce along.

Japanese garlic fried rice quick and easy recipe

Best Japanese Fried Rice Drain the rice very well before adding to. Drain the rice very well before adding to. When the bottom of the egg is set but the top is not. Drizzle the soy sauce along. Cook as you would scrambled eggs, frequently scraping and mixing with a spatula. Mix in with the vegetables. Add the ham, and toss to distribute evenly. Sprinkle the salt and pepper evenly over the rice and continue tossing until the rice doesn't stick together. Transfer to a dish lined with paper towel. Move the vegetables over to the side of the wok and add the eggs. To cook the rice, place the rice in a sieve and rinse under running water. Pour the beaten eggs into a pool of hot oil, and let the oil cook up the eggs first. Cook egg until half done and add rice. Then transfer the rice to a large bowl, cover with water and soak for 30 minutes. Stir fry for 30 seconds and add.

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