Cabbage Bean Beef Soup at Micheal Hollenbeck blog

Cabbage Bean Beef Soup. Chop the cabbage, carrots, and celery. Freeze the cooled soup in zippered freezer storage bags, releasing the excess air. Add the stock, diced tomatoes, parsley, dried thyme and basil, onion and garlic powders. Season the beef with salt and pepper and then toss with the flour. Add in beef broth, scraping any bits off of the bottom of the pot. In a large soup pot, heat the olive oil over medium heat. Add in chopped cabbage and stir to combine. Add ground beef and onion; Once browned add the beef and onion to the crock pot. Add in beef, canned tomatoes, and worcestershire sauce. Add the cabbage, diced tomatoes, chopped celery, carrots, beef broth, worcestershire sauce, olive oil, and parsley. Stir all the ingredients together in the slow cooker. Cook and stir until beef. Add chopped or pressed garlic and cook for one minute. Stir in the garlic and cook for about 2 more minutes.

Free From The Three Warming Winter Bean and Cabbage Soup
from freefromthethree.blogspot.com

Once browned add the beef and onion to the crock pot. Add the beef in small batches and brown on. Chop the cabbage, carrots, and celery. Reduce heat to simmer and allows to cook for 15 to 20 minutes until cabbage is tender. If you want to add salt and pepper, do it now. Cook and stir until beef. Drain the ground beef and onion mixture. Add the stock, diced tomatoes, parsley, dried thyme and basil, onion and garlic powders. Freeze the cooled soup in zippered freezer storage bags, releasing the excess air. Stir all the ingredients together in the slow cooker.

Free From The Three Warming Winter Bean and Cabbage Soup

Cabbage Bean Beef Soup Drain the ground beef and onion mixture. Drain the ground beef and onion mixture. Add in beef broth, scraping any bits off of the bottom of the pot. Mix well and bring to a simmering point; Add chopped or pressed garlic and cook for one minute. Freeze the cooled soup in zippered freezer storage bags, releasing the excess air. Stir in the garlic and cook for about 2 more minutes. If you want to add salt and pepper, do it now. Add in chopped cabbage and stir to combine. Stir all the ingredients together in the slow cooker. Scoop it into a large pot or dutch oven. Cook and stir until beef. In a large soup pot, heat the olive oil over medium heat. Season the beef with salt and pepper and then toss with the flour. Chop the cabbage, carrots, and celery. Add in beef, canned tomatoes, and worcestershire sauce.

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