Deep Fried Bacon Turkey at Micheal Hollenbeck blog

Deep Fried Bacon Turkey. Season liberally with salt and pepper on the inside and outside. Use a paper towel to pat the turkey dry. Inject marinade into the turkey breast, legs, and thighs. Measure the amount of oil needed: Season the turkey with kosher salt and then let it absorb the salt for at least 24 hours in the fridge. Lower the turkey into the pot and add water until the. Heat the oil to 350 degrees f. Allow turkey to marinate in the refrigerator for a couple of. After unwrapping, pat the turkey very dry with paper towels inside and out. Maintain the oil temperature at 350 degrees f (175 degrees c), and cook turkey for 3 1/2 minutes per pound. In a bowl, whisk together sugar and salt. Before lowering into the hot bacon grease,. Place 30 quart turkey frying pot over a propane burner outside. Dry the turkey completely with paper towels. If space allows, leave the turkey uncovered, which helps dry the turkey even further.

Maintain the oil temperature at 350 degrees f (175 degrees c), and cook turkey for 3 1/2 minutes per pound. Dry the turkey completely with paper towels. Place turkey onto the hook. Measure the amount of oil needed: After unwrapping, pat the turkey very dry with paper towels inside and out. If space allows, leave the turkey uncovered, which helps dry the turkey even further. Season liberally with salt and pepper on the inside and outside. Season the turkey with kosher salt and then let it absorb the salt for at least 24 hours in the fridge. Allow turkey to marinate in the refrigerator for a couple of. Place 30 quart turkey frying pot over a propane burner outside.

The Fried Bacon Hack Food Gal

Deep Fried Bacon Turkey Place turkey onto the hook. Allow turkey to marinate in the refrigerator for a couple of. If space allows, leave the turkey uncovered, which helps dry the turkey even further. After unwrapping, pat the turkey very dry with paper towels inside and out. Heat the oil to 350 degrees f. Use a paper towel to pat the turkey dry. Dry the turkey completely with paper towels. Before lowering into the hot bacon grease,. Place 30 quart turkey frying pot over a propane burner outside. Measure the amount of oil needed: Inject marinade into the turkey breast, legs, and thighs. Pat the turkey dry again just before frying. Maintain the oil temperature at 350 degrees f (175 degrees c), and cook turkey for 3 1/2 minutes per pound. Season liberally with salt and pepper on the inside and outside. Place turkey onto the hook. In a bowl, whisk together sugar and salt.

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