Easy Flatbread Tasty at Micheal Hollenbeck blog

Easy Flatbread Tasty. Divide into 4 equal parts. Make a well in the dry ingredients and add. Sprinkle freshly chopped parsley or fresh basil on it. Melt butter, minced garlic, and salt in the microwave. Cook for 2 to 3 minutes on one side, or until. In a large bowl, mix together yogurt and flour until it forms a smooth dough. Brush one side of the dough with garlic butter using a pastry brush and place that side down on the skillet. Working with one piece of dough at a time, roll it into a rough circle or oval about 1/4” thick and 6” in diameter, using more flour if necessary. Roll out each piece of dough to about 8 inches (20 cm) in diameter, using plenty of flour to prevent sticking or tearing. Cover the dough with a damp tea towel and rest. Transfer the dough to a floured surface. Alternatively, preheat an electric griddle to 325°f.

Brush one side of the dough with garlic butter using a pastry brush and place that side down on the skillet. Transfer the dough to a floured surface. Alternatively, preheat an electric griddle to 325°f. In a large bowl, mix together yogurt and flour until it forms a smooth dough. Cover the dough with a damp tea towel and rest. Roll out each piece of dough to about 8 inches (20 cm) in diameter, using plenty of flour to prevent sticking or tearing. Working with one piece of dough at a time, roll it into a rough circle or oval about 1/4” thick and 6” in diameter, using more flour if necessary. Cook for 2 to 3 minutes on one side, or until. Make a well in the dry ingredients and add. Melt butter, minced garlic, and salt in the microwave.

Garlic Herb Flatbread (1 Bowl!) Minimalist Baker Recipes

Easy Flatbread Tasty Alternatively, preheat an electric griddle to 325°f. Working with one piece of dough at a time, roll it into a rough circle or oval about 1/4” thick and 6” in diameter, using more flour if necessary. Sprinkle freshly chopped parsley or fresh basil on it. Brush one side of the dough with garlic butter using a pastry brush and place that side down on the skillet. Make a well in the dry ingredients and add. Cook for 2 to 3 minutes on one side, or until. Roll out each piece of dough to about 8 inches (20 cm) in diameter, using plenty of flour to prevent sticking or tearing. In a large bowl, mix together yogurt and flour until it forms a smooth dough. Transfer the dough to a floured surface. Alternatively, preheat an electric griddle to 325°f. Melt butter, minced garlic, and salt in the microwave. Cover the dough with a damp tea towel and rest. Divide into 4 equal parts.