Imitation Crab Meat Carbs at Micheal Hollenbeck blog

Imitation Crab Meat Carbs. Compared to real crab, imitation crab meat contains similar calories, more carbohydrates (crab has none), slightly less fat, and a lot less protein. Fat 33 % carbs 48 % protein 19 %. Real crab meat gets the majority of its calories from protein. This carb content primarily comes from added. Protein is an important part of a person’s diet. The basic nutritional values of imitation crab meat per 100 gram (3.5 oz) portion. Imitation crab is a highly processed food made by combining minced fish with starch, egg whites, sugar, salt,. Imitation crab meat typically contains around 20 grams of carbs per 100 grams. ½ cup of imitation crab meat (sea best) contains 120 calories. 0.03 mg (3% dv) riboflavin (b2): Real crab has a far higher nutritional value than imitation crab. 0.08 mg (6% dv) niacin (b3): The carbs in imitation crab meat mainly come from fillers like starch and sugar that are used to achieve the desired taste and.

Classic Cold Crab Dip with Cream Cheese and Lump Crab Meat
from madaboutfood.co

½ cup of imitation crab meat (sea best) contains 120 calories. Real crab has a far higher nutritional value than imitation crab. Imitation crab is a highly processed food made by combining minced fish with starch, egg whites, sugar, salt,. Protein is an important part of a person’s diet. 0.03 mg (3% dv) riboflavin (b2): Fat 33 % carbs 48 % protein 19 %. 0.08 mg (6% dv) niacin (b3): The carbs in imitation crab meat mainly come from fillers like starch and sugar that are used to achieve the desired taste and. This carb content primarily comes from added. Compared to real crab, imitation crab meat contains similar calories, more carbohydrates (crab has none), slightly less fat, and a lot less protein.

Classic Cold Crab Dip with Cream Cheese and Lump Crab Meat

Imitation Crab Meat Carbs The basic nutritional values of imitation crab meat per 100 gram (3.5 oz) portion. Imitation crab is a highly processed food made by combining minced fish with starch, egg whites, sugar, salt,. ½ cup of imitation crab meat (sea best) contains 120 calories. Compared to real crab, imitation crab meat contains similar calories, more carbohydrates (crab has none), slightly less fat, and a lot less protein. 0.03 mg (3% dv) riboflavin (b2): Real crab has a far higher nutritional value than imitation crab. This carb content primarily comes from added. Protein is an important part of a person’s diet. Fat 33 % carbs 48 % protein 19 %. Imitation crab meat typically contains around 20 grams of carbs per 100 grams. Real crab meat gets the majority of its calories from protein. The carbs in imitation crab meat mainly come from fillers like starch and sugar that are used to achieve the desired taste and. The basic nutritional values of imitation crab meat per 100 gram (3.5 oz) portion. 0.08 mg (6% dv) niacin (b3):

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