Lard Pie Dough Recipe at Micheal Hollenbeck blog

Lard Pie Dough Recipe. Whisk flour and salt together in a large bowl. 3 to 4 tablespoons cold water. I recommend not using a food processor when making pie crust. Combine the flour, salt, and sugar in a large bowl. With a pastry blender, two knives, or your fingertips, cut or rub half of the fat into the flour mixture until it resembles cornmeal. Use a simple pastry blender or two forks, cut in the lard and cold butter by hand. Cut in lard with a knife or pastry blender until the mixture resembles coarse. In a food processor, briefly pulse together the flour and salt. Sprinkle the ice water, one tablespoon at. Ln a large mixing bowl combine flour and salt with a large spoon. To bake the pie shell, preheat oven to. Take the remainder of the fat and cut or rub it in until the largest pieces are the size of a dime, or flattened peas. With just a few simple ingredients and a food processor you can whip up the best lard pie crust in less than 5 minutes! The flavor and texture of homemade can’t be beat and you have the peace of mind knowing it’s free from junk ingredients! How to blind bake or fully bake pie crust.

Combine the flour, salt, and sugar in a large bowl. Take the remainder of the fat and cut or rub it in until the largest pieces are the size of a dime, or flattened peas. 3 to 4 tablespoons cold water. Sprinkle the ice water, one tablespoon at. The flavor and texture of homemade can’t be beat and you have the peace of mind knowing it’s free from junk ingredients! Cut in lard with a knife or pastry blender until the mixture resembles coarse. Whisk flour and salt together in a large bowl. Use a simple pastry blender or two forks, cut in the lard and cold butter by hand. With a pastry blender, two knives, or your fingertips, cut or rub half of the fat into the flour mixture until it resembles cornmeal. Pat into a flat disk and wrap with plastic wrap.

Pie Crust Using Butter Flavored Crisco at Raymond Salmon blog

Lard Pie Dough Recipe To bake the pie shell, preheat oven to. Take the remainder of the fat and cut or rub it in until the largest pieces are the size of a dime, or flattened peas. Ln a large mixing bowl combine flour and salt with a large spoon. How to blind bake or fully bake pie crust. I recommend not using a food processor when making pie crust. To bake the pie shell, preheat oven to. Whisk flour and salt together in a large bowl. Cut in lard with a knife or pastry blender until the mixture resembles coarse. With just a few simple ingredients and a food processor you can whip up the best lard pie crust in less than 5 minutes! In a food processor, briefly pulse together the flour and salt. Combine the flour, salt, and sugar in a large bowl. Use a simple pastry blender or two forks, cut in the lard and cold butter by hand. With a pastry blender, two knives, or your fingertips, cut or rub half of the fat into the flour mixture until it resembles cornmeal. Pat into a flat disk and wrap with plastic wrap. 3 to 4 tablespoons cold water. Sprinkle the ice water, one tablespoon at.