Macadamia Nut Cookies Dark Chocolate at Micheal Hollenbeck blog

Macadamia Nut Cookies Dark Chocolate. Stir in chocolate chips and macadamia nuts. Add brown sugar and granulated sugar; Gradually blend into the batter. Roughly chop ¼ cup of dark chocolate chips, and add these to the reserved ¼ cup of nuts. Roughly chop your macadamia nuts. Gradually beat into butter mixture. Stir in the chopped macadamia nuts and chocolate chips. Line cookie sheets with parchment paper or silicone baking. Fold in chocolate chips and chopped macadamia nuts. Add egg and vanilla, beating until well blended. Beat butter and shortening in large bowl until well blended. Preheat the oven to 325 degrees f. Heat oven to 350 degrees. Put the chopped chocolate and the butter into a microwave safe bowl or large measuring cup, and microwave at 50% power for 30 second increments. Stir together flour, baking soda and salt;

Roughly chop ¼ cup of dark chocolate chips, and add these to the reserved ¼ cup of nuts. Fold in chocolate chips and chopped macadamia nuts. Refrigerate for at least one hour. Sift together the flour, baking soda, and salt; Stir together flour, baking soda and salt; Beat butter and shortening in large bowl until well blended. Add egg and vanilla, beating until well blended. Stir in the chopped macadamia nuts and chocolate chips. Heat oven to 350 degrees. Roughly chop your macadamia nuts.

Soft and Chewy White Chocolate Macadamia Nut Cookies

Macadamia Nut Cookies Dark Chocolate Stir after each 30 seconds, making sure to only microwave until just melted. Roughly chop ¼ cup of dark chocolate chips, and add these to the reserved ¼ cup of nuts. Line cookie sheets with parchment paper or silicone baking. Line baking sheets with parchment paper. Set aside 1 ¼ cups in a small bowl, and set aside the remaining ¼ cup in another bowl. Gradually beat into butter mixture. Stir in chocolate chips and macadamia nuts. Stir after each 30 seconds, making sure to only microwave until just melted. Beat butter and shortening in large bowl until well blended. Fold in chocolate chips and chopped macadamia nuts. Add brown sugar and granulated sugar; Stir together flour, baking soda and salt; Sift together the flour, baking soda, and salt; Refrigerate for at least one hour. Add egg and vanilla, beating until well blended. Heat oven to 350 degrees.

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