Pot Roast Crock Pot Damn Delicious at Micheal Hollenbeck blog

Pot Roast Crock Pot Damn Delicious. Place carrots, onion, garlic and potatoes into the slow cooker. Heat canola oil in a dutch oven over medium high heat. Place the remaining vegetables on top of and around the chuck roast. Transfer the meat and vegetables to a serving dish. Place the meat in the skillet and sear it until browned on all sides, 12 to 16 minutes total. Add the beef to the bottom of the slow cooker. Combine water and cornstarch in a small bowl then pour into the slow cooker. Pour in beef broth, then set the browned chuck roast on top. Sprinkle all sides with salt and pepper. Sprinkle the chuck roast all over with 4 teaspoons of the salt and 2 teaspoons of the pepper. In a large skillet over medium high heat, add 1 tablespoon of olive oil. Heat canola oil in a large skillet over medium high heat. Pour the dry onion soup mix and cream of mushroom soup over the top.

Combine water and cornstarch in a small bowl then pour into the slow cooker. Add the beef to the bottom of the slow cooker. Sprinkle the chuck roast all over with 4 teaspoons of the salt and 2 teaspoons of the pepper. Heat canola oil in a dutch oven over medium high heat. Heat canola oil in a large skillet over medium high heat. Place the remaining vegetables on top of and around the chuck roast. Sprinkle all sides with salt and pepper. Place the meat in the skillet and sear it until browned on all sides, 12 to 16 minutes total. Pour the dry onion soup mix and cream of mushroom soup over the top. Place carrots, onion, garlic and potatoes into the slow cooker.

Grandma's Crockpot Pot Roast Recipe My Heavenly Recipes

Pot Roast Crock Pot Damn Delicious Combine water and cornstarch in a small bowl then pour into the slow cooker. Sprinkle all sides with salt and pepper. Pour the dry onion soup mix and cream of mushroom soup over the top. Combine water and cornstarch in a small bowl then pour into the slow cooker. Heat canola oil in a dutch oven over medium high heat. In a large skillet over medium high heat, add 1 tablespoon of olive oil. Pour in beef broth, then set the browned chuck roast on top. Transfer the meat and vegetables to a serving dish. Place carrots, onion, garlic and potatoes into the slow cooker. Add the beef to the bottom of the slow cooker. Sprinkle the chuck roast all over with 4 teaspoons of the salt and 2 teaspoons of the pepper. Heat canola oil in a large skillet over medium high heat. Place the meat in the skillet and sear it until browned on all sides, 12 to 16 minutes total. Place the remaining vegetables on top of and around the chuck roast.