Canned Sardines Eggs at Josh Pitre blog

Canned Sardines Eggs. Serve them with fresh arugula and toast for a complete breakfast or brunch! To make this recipe, i used canned small sardines in olive oil. To keep the warm after cooking, just cover with foil paper and add to a preheated oven at its lowest setting. Serve them with arugula and toast for a complete breakfast or brunch! Serve them as a tapas appetizer or even as a main course. They work great next to some roasted potatoes and a garden salad. You can use it as a salad dressing or even to make some delicious scrambled eggs. Oh, and you can’t go wrong with mushrooms, red. Tips & tricks to make this recipe: You can serve these fried sardines piping hot or even at room temperature.

Toasted Bread with Baked Egg and Canned Sardines
from kusinaniteds.com

Serve them as a tapas appetizer or even as a main course. You can use it as a salad dressing or even to make some delicious scrambled eggs. To make this recipe, i used canned small sardines in olive oil. To keep the warm after cooking, just cover with foil paper and add to a preheated oven at its lowest setting. Serve them with fresh arugula and toast for a complete breakfast or brunch! Oh, and you can’t go wrong with mushrooms, red. Serve them with arugula and toast for a complete breakfast or brunch! They work great next to some roasted potatoes and a garden salad. You can serve these fried sardines piping hot or even at room temperature. Tips & tricks to make this recipe:

Toasted Bread with Baked Egg and Canned Sardines

Canned Sardines Eggs You can use it as a salad dressing or even to make some delicious scrambled eggs. To make this recipe, i used canned small sardines in olive oil. To keep the warm after cooking, just cover with foil paper and add to a preheated oven at its lowest setting. You can use it as a salad dressing or even to make some delicious scrambled eggs. Oh, and you can’t go wrong with mushrooms, red. Serve them with fresh arugula and toast for a complete breakfast or brunch! You can serve these fried sardines piping hot or even at room temperature. Tips & tricks to make this recipe: They work great next to some roasted potatoes and a garden salad. Serve them with arugula and toast for a complete breakfast or brunch! Serve them as a tapas appetizer or even as a main course.

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