Does Eating Chocolate Make You Happy at Clarence Sneed blog

Does Eating Chocolate Make You Happy. dark chocolate and cocoa have high flavanol levels, while milk chocolate and white chocolate have much lower levels. money may not buy happiness or grow on trees but when it comes to chocolate, it seems you can have both. So, even if dark chocolate turns out to be good for the brain, it's unlikely that doctors will recommend a godiva bar a day. In addition, many types of chocolate are high in sugar, fats, and calories. according to a study by the center for human pharmacology at swinburne university of technology in melbourne, australia, certain components, including the antioxidants in chocolate, help.

7 Countries That Make The Best Chocolate WorldStrides
from worldstrides.com

In addition, many types of chocolate are high in sugar, fats, and calories. according to a study by the center for human pharmacology at swinburne university of technology in melbourne, australia, certain components, including the antioxidants in chocolate, help. dark chocolate and cocoa have high flavanol levels, while milk chocolate and white chocolate have much lower levels. So, even if dark chocolate turns out to be good for the brain, it's unlikely that doctors will recommend a godiva bar a day. money may not buy happiness or grow on trees but when it comes to chocolate, it seems you can have both.

7 Countries That Make The Best Chocolate WorldStrides

Does Eating Chocolate Make You Happy In addition, many types of chocolate are high in sugar, fats, and calories. So, even if dark chocolate turns out to be good for the brain, it's unlikely that doctors will recommend a godiva bar a day. money may not buy happiness or grow on trees but when it comes to chocolate, it seems you can have both. In addition, many types of chocolate are high in sugar, fats, and calories. dark chocolate and cocoa have high flavanol levels, while milk chocolate and white chocolate have much lower levels. according to a study by the center for human pharmacology at swinburne university of technology in melbourne, australia, certain components, including the antioxidants in chocolate, help.

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