Ham Wrapped Endive Recipe at Alejandro David blog

Ham Wrapped Endive Recipe. Boil water with salt and lemon. A french classic dish, belgian endive and ham gratin topped with melted cheese, makes a wonderful winter comfort dish. Top with bechamel and gruyere. Wrap endives with one slice of ham and place in a sprayed glass dish. Make the bechamel sauce following the recipe in the notes below. Select 4 largish endives that are about the same size. Broil under high for for about 5. First, bitter endive is simmered until sweet, then wrapped in savory ham and smothered with a creamy nutmeg béchamel. Gruyère tops it off before it's baked until bubbly. Baked endives with ham and bechamel recipe. Clean the endives, remove the first leaf and cut a little bit towards the core.

Endive & Ham Bake for Two Food Fanatic
from www.foodfanatic.com

Top with bechamel and gruyere. Wrap endives with one slice of ham and place in a sprayed glass dish. Select 4 largish endives that are about the same size. Broil under high for for about 5. A french classic dish, belgian endive and ham gratin topped with melted cheese, makes a wonderful winter comfort dish. Baked endives with ham and bechamel recipe. Clean the endives, remove the first leaf and cut a little bit towards the core. First, bitter endive is simmered until sweet, then wrapped in savory ham and smothered with a creamy nutmeg béchamel. Make the bechamel sauce following the recipe in the notes below. Boil water with salt and lemon.

Endive & Ham Bake for Two Food Fanatic

Ham Wrapped Endive Recipe Clean the endives, remove the first leaf and cut a little bit towards the core. A french classic dish, belgian endive and ham gratin topped with melted cheese, makes a wonderful winter comfort dish. Wrap endives with one slice of ham and place in a sprayed glass dish. Top with bechamel and gruyere. Baked endives with ham and bechamel recipe. Boil water with salt and lemon. Select 4 largish endives that are about the same size. Make the bechamel sauce following the recipe in the notes below. First, bitter endive is simmered until sweet, then wrapped in savory ham and smothered with a creamy nutmeg béchamel. Clean the endives, remove the first leaf and cut a little bit towards the core. Broil under high for for about 5. Gruyère tops it off before it's baked until bubbly.

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