Cinnamon Butter Pumpkin Seeds at Alexandra Playford blog

Cinnamon Butter Pumpkin Seeds. Step 3 roast the seeds until they are dry, 30 to 35 minutes. Lightly oil a baking sheet with olive oil. Whisk together sugars, pumpkin spice, and salt in a separate bowl and set aside. Sprinkle sugar, cinnamon, and ginger evenly over seeds. You’ll find the measurements in the recipe card below. Step 4 in a medium bowl, mix together the butter and vanilla. It couldn’t be any easier! Step 2 remove the seeds from the pumpkin and rinse in a colander under cold water, pulling away the pulp. Preheat oven to 325 degrees f (165 degrees c). Everyone loves these crunchy, sweet roasted pumpkin seeds! You can enjoy them as a snack for you and your family, or jar them to give as a food gift over the holiday season! Drizzle the seeds with the butter mixture and toss to combine. Save your pumpkin seeds to make these roasted cinnamon sugar pumpkin seeds. How to make pumpkin seed butter Just three ingredients and you can make this homemade pumpkin seed butter.

Almond Pumpkin Seed Butter with Cinnamon, Honey and Cacoa Homemade
from www.pinterest.com

How to make pumpkin seed butter Simple, sweet roasted pumpkin seeds are ready in 30 minutes or less and are just so yummy. Spread pumpkin seeds out in a single layer on the prepared baking sheet. Step 3 roast the seeds until they are dry, 30 to 35 minutes. Step 1 preheat the oven to 300°f. You can enjoy them as a snack for you and your family, or jar them to give as a food gift over the holiday season! Preheat oven to 325 degrees f (165 degrees c). It couldn’t be any easier! Step 4 in a medium bowl, mix together the butter and vanilla. Just three ingredients and you can make this homemade pumpkin seed butter.

Almond Pumpkin Seed Butter with Cinnamon, Honey and Cacoa Homemade

Cinnamon Butter Pumpkin Seeds Sprinkle sugar, cinnamon, and ginger evenly over seeds. Spread the rinsed seeds out on an unlined baking sheet. Step 2 remove the seeds from the pumpkin and rinse in a colander under cold water, pulling away the pulp. It couldn’t be any easier! Preheat oven to 325 degrees f (165 degrees c). Save your pumpkin seeds to make these roasted cinnamon sugar pumpkin seeds. Step 1 preheat the oven to 300°f. Step 4 in a medium bowl, mix together the butter and vanilla. Simple, sweet roasted pumpkin seeds are ready in 30 minutes or less and are just so yummy. Add your pumpkin seeds to the. Just three ingredients and you can make this homemade pumpkin seed butter. Spread pumpkin seeds out in a single layer on the prepared baking sheet. Sprinkle sugar, cinnamon, and ginger evenly over seeds. How to make pumpkin seed butter Drizzle the seeds with the butter mixture and toss to combine. Roasted pumpkin seeds with cinnamon sugar are a sweet, crunchy, and healthy treat you can enjoy all fall long.

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