How To Mix Tonic Water And Gin at Alexandra Playford blog

How To Mix Tonic Water And Gin. It's a simple mixed drink that requires just the two named ingredients and a hint of lime, all of which are natural flavor companions. For one (strong) cocktail, i combine 3 ounces of gin with 4 ounces of tonic water, which tastes crisp, refreshing, and not too boozy. This is a great choice for happy hour, dinner, or anytime you simply want an invigorating beverage. Use a bit more tonic than gin for the best gin and tonic. Fill your glass with ice cubes. Making a seasonal gin and tonic. Add a slice of lime for the zesty aroma but don’t squeeze it, otherwise the citrusy sharpness could overpower the more delicate notes of the gin blend. How to make a gin and tonic. And stop garnishing with lime. Gently stir and garnish with a lime wedge or lemon slice for a classic citrusy touch. Generally, this means a ratio of 1:3, 1 part gin to 3 parts tonic water. If you don’t have lime, lemon is an excellent substitute. Gently pur in the gin followed. Make your gin and tonic very cold. Add a bit of tonic water, approx.

For one (strong) cocktail, i combine 3 ounces of gin with 4 ounces of tonic water, which tastes crisp, refreshing, and not too boozy. Gently stir and garnish with a lime wedge or lemon slice for a classic citrusy touch. Add a slice of lime for the zesty aroma but don’t squeeze it, otherwise the citrusy sharpness could overpower the more delicate notes of the gin blend. How to make a gin and tonic. And stop garnishing with lime. Combine ⅓ dry gin to ⅔ premium tonic and give it four good stirs. Add a bit of tonic water, approx. Serve in a tall glass. Pour 2 oz (60 ml) of gin over the ice. Gently pur in the gin followed.

Gin & Tonics to Mix Gin and tonic, Tonic syrup, Gin

How To Mix Tonic Water And Gin Combine ⅓ dry gin to ⅔ premium tonic and give it four good stirs. Fill your glass with ice cubes. How to make a gin and tonic. This is a great choice for happy hour, dinner, or anytime you simply want an invigorating beverage. Add a slice of lime for the zesty aroma but don’t squeeze it, otherwise the citrusy sharpness could overpower the more delicate notes of the gin blend. Generally, this means a ratio of 1:3, 1 part gin to 3 parts tonic water. Making a seasonal gin and tonic. Use a bit more tonic than gin for the best gin and tonic. Classic and easy, the gin and tonic (or g&t) is light and refreshing. If you don’t have lime, lemon is an excellent substitute. To make a great g&t, there are a few rules to remember: Gently stir and garnish with a lime wedge or lemon slice for a classic citrusy touch. Add a bit of tonic water, approx. Make your gin and tonic very cold. It's a simple mixed drink that requires just the two named ingredients and a hint of lime, all of which are natural flavor companions. Serve in a tall glass.