How To Deep Fry Bitter Gourd at Lori Birdwell blog

How To Deep Fry Bitter Gourd. In a vessel, heat oil and add bitter gourd, deep fry they turn colour. Soak the bitter gourd in salt water for at least 1hr. Then, cut the bitter gourd into half and remove the seeds before slicing them with a mandolin to achieve even slices. Learn how to make this south. Once done, coat them with the premix frying flour. In the leftover oil, add mustard seeds, cumin seeds, chana dal and onions and fry. Once they are fried, transfer to another bowl. Karela fry or bitter gourd fry or kakarakaya fry is. Learn how to make easy and delicious crispy bitter gourd fry with detailed. Bitter gourd chips recipe also known as karela chips, hagalkayi chips or pavakkai chips is a spicy yet crunchy snack made using bitter gourd, spices and gram flour.

Bitter Gourd Fry
from www.tastyappetite.net

Soak the bitter gourd in salt water for at least 1hr. Bitter gourd chips recipe also known as karela chips, hagalkayi chips or pavakkai chips is a spicy yet crunchy snack made using bitter gourd, spices and gram flour. Learn how to make easy and delicious crispy bitter gourd fry with detailed. In the leftover oil, add mustard seeds, cumin seeds, chana dal and onions and fry. Once they are fried, transfer to another bowl. Once done, coat them with the premix frying flour. Karela fry or bitter gourd fry or kakarakaya fry is. Then, cut the bitter gourd into half and remove the seeds before slicing them with a mandolin to achieve even slices. Learn how to make this south. In a vessel, heat oil and add bitter gourd, deep fry they turn colour.

Bitter Gourd Fry

How To Deep Fry Bitter Gourd Karela fry or bitter gourd fry or kakarakaya fry is. In a vessel, heat oil and add bitter gourd, deep fry they turn colour. Karela fry or bitter gourd fry or kakarakaya fry is. In the leftover oil, add mustard seeds, cumin seeds, chana dal and onions and fry. Once they are fried, transfer to another bowl. Soak the bitter gourd in salt water for at least 1hr. Once done, coat them with the premix frying flour. Bitter gourd chips recipe also known as karela chips, hagalkayi chips or pavakkai chips is a spicy yet crunchy snack made using bitter gourd, spices and gram flour. Learn how to make easy and delicious crispy bitter gourd fry with detailed. Learn how to make this south. Then, cut the bitter gourd into half and remove the seeds before slicing them with a mandolin to achieve even slices.

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