Shortening In Buttercream at Lori Birdwell blog

Shortening In Buttercream. This easy vanilla buttercream frosting is perfect for cakes and cupcakes! In a mixing bowl add butter and shortening and mix for about 5 minutes on high. 1 shortening ratio (so for my three layer cakes, i use 1.5 cups of butter and 1 of cup shortening). You may use all butter in this quick buttercream, but using vegetable shortening makes a frosting that will be a little firmer in warmer temperatures. I use a 1.5 butter : This is one of the few times i use salted butter!. Also, using the optional meringue powder, while not strictly necessary, will help your frosting holds its shape. Now add about 2 cups of your powder sugar and mix in on medium. So it is well combined and fluffy. Adding shortening makes buttercream a bit more stable and smoother for piping and helps it stand up to heat better, but on the negative side, shortening does not have the same buttery taste (no matter how much butter extract flavor you add) and can leave an unsatisfactory film in your mouth.

High Ratio Shortening Buttercream Recipe Cake Decorist
from cakedecorist.com

You may use all butter in this quick buttercream, but using vegetable shortening makes a frosting that will be a little firmer in warmer temperatures. Now add about 2 cups of your powder sugar and mix in on medium. 1 shortening ratio (so for my three layer cakes, i use 1.5 cups of butter and 1 of cup shortening). Also, using the optional meringue powder, while not strictly necessary, will help your frosting holds its shape. Adding shortening makes buttercream a bit more stable and smoother for piping and helps it stand up to heat better, but on the negative side, shortening does not have the same buttery taste (no matter how much butter extract flavor you add) and can leave an unsatisfactory film in your mouth. This is one of the few times i use salted butter!. I use a 1.5 butter : This easy vanilla buttercream frosting is perfect for cakes and cupcakes! So it is well combined and fluffy. In a mixing bowl add butter and shortening and mix for about 5 minutes on high.

High Ratio Shortening Buttercream Recipe Cake Decorist

Shortening In Buttercream Now add about 2 cups of your powder sugar and mix in on medium. So it is well combined and fluffy. This is one of the few times i use salted butter!. I use a 1.5 butter : In a mixing bowl add butter and shortening and mix for about 5 minutes on high. This easy vanilla buttercream frosting is perfect for cakes and cupcakes! You may use all butter in this quick buttercream, but using vegetable shortening makes a frosting that will be a little firmer in warmer temperatures. Now add about 2 cups of your powder sugar and mix in on medium. 1 shortening ratio (so for my three layer cakes, i use 1.5 cups of butter and 1 of cup shortening). Also, using the optional meringue powder, while not strictly necessary, will help your frosting holds its shape. Adding shortening makes buttercream a bit more stable and smoother for piping and helps it stand up to heat better, but on the negative side, shortening does not have the same buttery taste (no matter how much butter extract flavor you add) and can leave an unsatisfactory film in your mouth.

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