Best White Wine For Kir at Brandi Stevens blog

Best White Wine For Kir. Kir royale is best when made with a dry, sparkling white wine. You can use any dry white wine you choose. The ideal ratio for a kir is 6 parts dry white wine to 1 part crème de cassis. Once you have the classic down (a glass of white. To stay true to the burgundy region, use crémant de bourgogne, a delicious champagne. A classic kir is made with aligoté wine and crème de cassis (black currant liqueur), both of which come from the burgundy region of france. The kir cocktail was originally made with french aligoté wine, but today it’s made with various varietals.

Favorite White Wine from Around the World LaVieAnnRose White wine, Sauvignon blanc, Wines
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The ideal ratio for a kir is 6 parts dry white wine to 1 part crème de cassis. You can use any dry white wine you choose. The kir cocktail was originally made with french aligoté wine, but today it’s made with various varietals. A classic kir is made with aligoté wine and crème de cassis (black currant liqueur), both of which come from the burgundy region of france. Once you have the classic down (a glass of white. Kir royale is best when made with a dry, sparkling white wine. To stay true to the burgundy region, use crémant de bourgogne, a delicious champagne.

Favorite White Wine from Around the World LaVieAnnRose White wine, Sauvignon blanc, Wines

Best White Wine For Kir A classic kir is made with aligoté wine and crème de cassis (black currant liqueur), both of which come from the burgundy region of france. You can use any dry white wine you choose. To stay true to the burgundy region, use crémant de bourgogne, a delicious champagne. The ideal ratio for a kir is 6 parts dry white wine to 1 part crème de cassis. Once you have the classic down (a glass of white. The kir cocktail was originally made with french aligoté wine, but today it’s made with various varietals. Kir royale is best when made with a dry, sparkling white wine. A classic kir is made with aligoté wine and crème de cassis (black currant liqueur), both of which come from the burgundy region of france.

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