Split Pea Soup Recipe Rock Recipes at Renita Davis blog

Split Pea Soup Recipe Rock Recipes. This hearty split pea soup recipe features potatoes, carrots, celery, marjoram,. This filling, hearty soup is perfect for cold winter days. This recipe brings together the classic combination of split peas, smoky ham, carrots, onions and garlic. This delicious soup harkens back to the days when stretching the family food budget was much more a necessity than a culinary expression. A great traditional newfoundland pea soup with our version of dumplings, which we call dough boys. Try this easy recipe for classic split pea soup flavored with thyme and a smoked ham hock, with the option to make it vegetarian. Serve it with crusty bread to sop up all of the flavorful broth. Dried split peas are cooked with ham hocks, onions, garlic, and leeks.

Split Pea Soup Recipes Taste of Home
from www.tasteofhome.com

This delicious soup harkens back to the days when stretching the family food budget was much more a necessity than a culinary expression. This recipe brings together the classic combination of split peas, smoky ham, carrots, onions and garlic. Dried split peas are cooked with ham hocks, onions, garlic, and leeks. A great traditional newfoundland pea soup with our version of dumplings, which we call dough boys. This filling, hearty soup is perfect for cold winter days. This hearty split pea soup recipe features potatoes, carrots, celery, marjoram,. Try this easy recipe for classic split pea soup flavored with thyme and a smoked ham hock, with the option to make it vegetarian. Serve it with crusty bread to sop up all of the flavorful broth.

Split Pea Soup Recipes Taste of Home

Split Pea Soup Recipe Rock Recipes Dried split peas are cooked with ham hocks, onions, garlic, and leeks. A great traditional newfoundland pea soup with our version of dumplings, which we call dough boys. This hearty split pea soup recipe features potatoes, carrots, celery, marjoram,. This filling, hearty soup is perfect for cold winter days. Try this easy recipe for classic split pea soup flavored with thyme and a smoked ham hock, with the option to make it vegetarian. This recipe brings together the classic combination of split peas, smoky ham, carrots, onions and garlic. Serve it with crusty bread to sop up all of the flavorful broth. Dried split peas are cooked with ham hocks, onions, garlic, and leeks. This delicious soup harkens back to the days when stretching the family food budget was much more a necessity than a culinary expression.

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