Asparagus Potato And Leek Soup at Ilene Darnell blog

Asparagus Potato And Leek Soup. Melt the butter in a medium saucepan over low heat. Rather than tossing your potato peels, asparagus stalks and leek tops, cook them down into this soup instead. Cover and bring to a boil; In a dutch oven, saute leeks and onion in butter until tender. Plus, they contain prebiotic fiber to help feed the good bugs in your gut. Once tender, they'll blend right in. Use medium pressure to shred. Add the potatoes, carrots, salt, broth and rice. Cut leeks in half lengthwise, wash and. 1 cup finely chopped white and pale green part of leek, washed well. Add the leek and saute until soft, about 5. Put the oil, butter, leeks, celery and onion.

Asparagus, Potato, and Leek Soup Leek soup, Leeks, Soup
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Once tender, they'll blend right in. Melt the butter in a medium saucepan over low heat. 1 cup finely chopped white and pale green part of leek, washed well. Add the potatoes, carrots, salt, broth and rice. In a dutch oven, saute leeks and onion in butter until tender. Rather than tossing your potato peels, asparagus stalks and leek tops, cook them down into this soup instead. Plus, they contain prebiotic fiber to help feed the good bugs in your gut. Put the oil, butter, leeks, celery and onion. Add the leek and saute until soft, about 5. Use medium pressure to shred.

Asparagus, Potato, and Leek Soup Leek soup, Leeks, Soup

Asparagus Potato And Leek Soup In a dutch oven, saute leeks and onion in butter until tender. Add the potatoes, carrots, salt, broth and rice. Plus, they contain prebiotic fiber to help feed the good bugs in your gut. In a dutch oven, saute leeks and onion in butter until tender. Cover and bring to a boil; Melt the butter in a medium saucepan over low heat. Cut leeks in half lengthwise, wash and. 1 cup finely chopped white and pale green part of leek, washed well. Rather than tossing your potato peels, asparagus stalks and leek tops, cook them down into this soup instead. Put the oil, butter, leeks, celery and onion. Use medium pressure to shred. Add the leek and saute until soft, about 5. Once tender, they'll blend right in.

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