Deep Fried Shrimp Skewers at Cameron Kopsen blog

Deep Fried Shrimp Skewers. These coconut curry shrimp skewers are deep fried until golden brown, and served with a cilantro, lime, & garlic mayonnaise. Spear the shrimp with the tail pointing in the same direction, four shrimp per skewer. Soak the skewers in water for a few minutes. Preheat oil to 325 degrees f. Mix the golden dipt seafood coating with enough water to make a. Once you start popping, you won't be able to stop! Seal and shake well to combine. Ingredients 1 cup mayonnaise, (whatever brand you prefer) The skewers are done when it floats to the top. You can either use a deep fryer or cast iron skillet, but just be sure to serve them up with marinara for dipping. For a healthy version, you can steam the shrimp skewers and lightly grill just serving. Combine the olive oil, parsley, basil, garlic, shallot, dijon mustard, dry mustard, lemon juice, sea salt, and freshly cracked pepper, to taste, together in a large zip lock bag.

Deep fried breaded shrimp on fork Creative Commons Bilder
from foto.wuestenigel.com

Spear the shrimp with the tail pointing in the same direction, four shrimp per skewer. Preheat oil to 325 degrees f. You can either use a deep fryer or cast iron skillet, but just be sure to serve them up with marinara for dipping. The skewers are done when it floats to the top. Mix the golden dipt seafood coating with enough water to make a. Soak the skewers in water for a few minutes. These coconut curry shrimp skewers are deep fried until golden brown, and served with a cilantro, lime, & garlic mayonnaise. Combine the olive oil, parsley, basil, garlic, shallot, dijon mustard, dry mustard, lemon juice, sea salt, and freshly cracked pepper, to taste, together in a large zip lock bag. For a healthy version, you can steam the shrimp skewers and lightly grill just serving. Once you start popping, you won't be able to stop!

Deep fried breaded shrimp on fork Creative Commons Bilder

Deep Fried Shrimp Skewers Preheat oil to 325 degrees f. You can either use a deep fryer or cast iron skillet, but just be sure to serve them up with marinara for dipping. Soak the skewers in water for a few minutes. The skewers are done when it floats to the top. Once you start popping, you won't be able to stop! For a healthy version, you can steam the shrimp skewers and lightly grill just serving. Combine the olive oil, parsley, basil, garlic, shallot, dijon mustard, dry mustard, lemon juice, sea salt, and freshly cracked pepper, to taste, together in a large zip lock bag. Ingredients 1 cup mayonnaise, (whatever brand you prefer) These coconut curry shrimp skewers are deep fried until golden brown, and served with a cilantro, lime, & garlic mayonnaise. Preheat oil to 325 degrees f. Mix the golden dipt seafood coating with enough water to make a. Spear the shrimp with the tail pointing in the same direction, four shrimp per skewer. Seal and shake well to combine.

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