Imitation Crab Jambalaya at Sophia Shellshear blog

Imitation Crab Jambalaya. Cajun jambalaya with sausage, shrimp and crab. Jambalaya may be made with beef, pork, chicken, duck, shrimp, oysters, crayfish, sausage, or any combination. Jambalaya, a cajun/creole dish, is perhaps the most versatile main dish that louisiana has to offer. Make a shrimp and andouille sausage jambalaya by leaving out the chicken. Fluff the rice with a fork and stir in the crab and scallions. 1 lb sliced andouille sausage. Add the imitation crab (or the real thing if you're fancy) and simmer for another 5. Spicy and filled with vegetables, seafood, and sausage. The jumbo shrimp is the star of the show in this easy and delicious one pot seafood jambalaya. Serve the jambalaya in bowls, passing the hot sauce at the table. This sauce can be served over grits, rice, pasta, or toast.

Onepot Crab and Sausage Jambalaya Mahatma® Rice
from mahatmarice.com

1 lb sliced andouille sausage. This sauce can be served over grits, rice, pasta, or toast. Add the imitation crab (or the real thing if you're fancy) and simmer for another 5. The jumbo shrimp is the star of the show in this easy and delicious one pot seafood jambalaya. Fluff the rice with a fork and stir in the crab and scallions. Serve the jambalaya in bowls, passing the hot sauce at the table. Jambalaya, a cajun/creole dish, is perhaps the most versatile main dish that louisiana has to offer. Spicy and filled with vegetables, seafood, and sausage. Cajun jambalaya with sausage, shrimp and crab. Make a shrimp and andouille sausage jambalaya by leaving out the chicken.

Onepot Crab and Sausage Jambalaya Mahatma® Rice

Imitation Crab Jambalaya Fluff the rice with a fork and stir in the crab and scallions. The jumbo shrimp is the star of the show in this easy and delicious one pot seafood jambalaya. Add the imitation crab (or the real thing if you're fancy) and simmer for another 5. Jambalaya may be made with beef, pork, chicken, duck, shrimp, oysters, crayfish, sausage, or any combination. Serve the jambalaya in bowls, passing the hot sauce at the table. Make a shrimp and andouille sausage jambalaya by leaving out the chicken. Cajun jambalaya with sausage, shrimp and crab. Fluff the rice with a fork and stir in the crab and scallions. Jambalaya, a cajun/creole dish, is perhaps the most versatile main dish that louisiana has to offer. This sauce can be served over grits, rice, pasta, or toast. 1 lb sliced andouille sausage. Spicy and filled with vegetables, seafood, and sausage.

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