Baked Beans With Smoked Pork Hock at Rupert Eldridge blog

Baked Beans With Smoked Pork Hock. Loaded with smoky chunks of ham hock, beans, and barbeque sauce, this delicious recipe. The hock adds a smoky flavour, and the shredded meat bulks out the dish. 100ml beer or red wine. 3 tbsp maple syrup or dark brown sugar. I have also successfully made a vegetarian version of these beans using smoked paprika. This dutch oven baked beans recipe is so easy to make and incredibly flavorful! 1 tbsp mustard or mustard powder. Defrosted overnight, they are easy to quickly warm in the morning. I like to use a smoked ham hock in my beans. Wash beans and remove all gravel and such. 3 tbsp tomato sauce (ketchup) 1 tbsp tomato paste. Instead of bacon, add flavor to the baked beans with a smoked ham bone or ham hock, salt pork, smoked sausage, smoked turkey wings, or smoked pork neck bones. Dash of hot chilli sauce. 2 tbsp cider or red wine vinegar. Bring to a simmer, then remove.

Bean soup with smoked pork hocks
from planetofcrepes.blogspot.com

The hock adds a smoky flavour, and the shredded meat bulks out the dish. Wash beans and remove all gravel and such. I have also successfully made a vegetarian version of these beans using smoked paprika. 3 tbsp tomato sauce (ketchup) 1 tbsp tomato paste. Dash of hot chilli sauce. 3 tbsp maple syrup or dark brown sugar. Loaded with smoky chunks of ham hock, beans, and barbeque sauce, this delicious recipe. This dutch oven baked beans recipe is so easy to make and incredibly flavorful! I like to use a smoked ham hock in my beans. Bring to a simmer, then remove.

Bean soup with smoked pork hocks

Baked Beans With Smoked Pork Hock Stir in the pork and beans, cooked bacon, brown sugar, molasses, mustard, vinegar, salt and pepper. The hock adds a smoky flavour, and the shredded meat bulks out the dish. Dash of hot chilli sauce. 100ml beer or red wine. 3 tbsp tomato sauce (ketchup) 1 tbsp tomato paste. 1 tbsp mustard or mustard powder. 2 tbsp cider or red wine vinegar. Stir in the pork and beans, cooked bacon, brown sugar, molasses, mustard, vinegar, salt and pepper. Bring to a simmer, then remove. Wash beans and remove all gravel and such. I have also successfully made a vegetarian version of these beans using smoked paprika. Loaded with smoky chunks of ham hock, beans, and barbeque sauce, this delicious recipe. This dutch oven baked beans recipe is so easy to make and incredibly flavorful! Defrosted overnight, they are easy to quickly warm in the morning. I like to use a smoked ham hock in my beans. Instead of bacon, add flavor to the baked beans with a smoked ham bone or ham hock, salt pork, smoked sausage, smoked turkey wings, or smoked pork neck bones.

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