Golden Delicious Applesauce at Luca Waldock blog

Golden Delicious Applesauce. Place the peeled apples into a large pot with ½ cup of water or apple juice and the lemon juice. Most importantly, pick apples with great flavor! Peel, core and cut the apples into large chunks. In a saucepan, add the apples, 1/4 cup of water and cinnamon and cover. Popular in pies because it cooks down fast with a pleasant texture, this moderately sweet apple is an excellent choice if you don't know where to start. If the apples are too dry, add another 1/4 cup water. Good options for applesauce include golden delicious, mcintosh, cortland, jonathan, rome, and jonagold apples. Bring to a simmer over medium heat, and cook until the apples are very soft, about 10 minutes. This homemade applesauce is rich, tart and sweet, with an irresistible apple pie. As the name suggests, this apple is very crisp, as well as juicy.

Golden Delicious Applesauce HyVee
from www.hy-vee.com

Most importantly, pick apples with great flavor! Peel, core and cut the apples into large chunks. Bring to a simmer over medium heat, and cook until the apples are very soft, about 10 minutes. Place the peeled apples into a large pot with ½ cup of water or apple juice and the lemon juice. Good options for applesauce include golden delicious, mcintosh, cortland, jonathan, rome, and jonagold apples. As the name suggests, this apple is very crisp, as well as juicy. This homemade applesauce is rich, tart and sweet, with an irresistible apple pie. In a saucepan, add the apples, 1/4 cup of water and cinnamon and cover. If the apples are too dry, add another 1/4 cup water. Popular in pies because it cooks down fast with a pleasant texture, this moderately sweet apple is an excellent choice if you don't know where to start.

Golden Delicious Applesauce HyVee

Golden Delicious Applesauce Popular in pies because it cooks down fast with a pleasant texture, this moderately sweet apple is an excellent choice if you don't know where to start. In a saucepan, add the apples, 1/4 cup of water and cinnamon and cover. If the apples are too dry, add another 1/4 cup water. As the name suggests, this apple is very crisp, as well as juicy. Bring to a simmer over medium heat, and cook until the apples are very soft, about 10 minutes. This homemade applesauce is rich, tart and sweet, with an irresistible apple pie. Popular in pies because it cooks down fast with a pleasant texture, this moderately sweet apple is an excellent choice if you don't know where to start. Peel, core and cut the apples into large chunks. Place the peeled apples into a large pot with ½ cup of water or apple juice and the lemon juice. Good options for applesauce include golden delicious, mcintosh, cortland, jonathan, rome, and jonagold apples. Most importantly, pick apples with great flavor!

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