Cauliflower Au Gratin Ina at Martha Presnell blog

Cauliflower Au Gratin Ina. Ina garten's cauliflower gratin made even better with a few easy updates ~. Melt the remaining 2 tablespoons of butter and drizzle over the gratin. Place the drained cauliflower on top and then spread the rest of the sauce evenly on top. Cook the cauliflower florets in a large pot of boiling salted water for 5 to 6 minutes, until tender but still firm. Meanwhile, melt 2 tablespoons of the butter in a medium saucepan over low heat. How do you make mornay sauce? Sprinkle with salt and pepper. Inspired by potatoes au gratin, cauliflower gratin is essentially a cheesy cauliflower casserole with a cheese sauce base (aka mornay) and a crispy bread crumb topping. Preheat the oven to 375 degrees. Combine the bread crumbs with the remaining 1/4 cup of gruyère and sprinkle on top. Meanwhile, melt 2 tablespoons of the butter in a medium saucepan over low heat. Making the sauce is easy. Cauliflower all mixed up with a super easy and creamy cheese sauce! Cook the cauliflower florets in a large pot of boiling salted water for 5 to 6 minutes, until tender but still firm. This recipe was lovingly borrowed from ina garten.

Bake for 25 to 30 minutes, until the top is browned. Meanwhile, melt 2 tablespoons of the butter in a medium saucepan over low heat. Sprinkle with salt and pepper. She cooks the way i love to cook, which is simple, fresh and tons. Cauliflower all mixed up with a super easy and creamy cheese sauce! Preheat the oven to 375 degrees. Preheat the oven to 375 degrees f. Meanwhile, melt 2 tablespoons of the butter in a medium saucepan over low heat. Inspired by potatoes au gratin, cauliflower gratin is essentially a cheesy cauliflower casserole with a cheese sauce base (aka mornay) and a crispy bread crumb topping. Making the sauce is easy.

Cauliflower Gratin Recipe How to Make It

Cauliflower Au Gratin Ina Making the sauce is easy. Sprinkle with salt and pepper. Bake for 25 to 30 minutes, until the top is browned. Cauliflower all mixed up with a super easy and creamy cheese sauce! Preheat the oven to 375 degrees f. She cooks the way i love to cook, which is simple, fresh and tons. Combine the bread crumbs with the remaining 1/4 cup of gruyère and sprinkle on top. Melt the remaining 2 tablespoons of butter and drizzle over the gratin. Cook the cauliflower florets in a large pot of boiling salted water for 5 to 6 minutes, until tender but still firm. Inspired by potatoes au gratin, cauliflower gratin is essentially a cheesy cauliflower casserole with a cheese sauce base (aka mornay) and a crispy bread crumb topping. Place the drained cauliflower on top and then spread the rest of the sauce evenly on top. Ina garten's cauliflower gratin made even better with a few easy updates ~. How do you make mornay sauce? Meanwhile, melt 2 tablespoons of the butter in a medium saucepan over low heat. Making the sauce is easy. Cook the cauliflower florets in a large pot of boiling salted water for 5 to 6 minutes, until tender but still firm.