How To Steam Cook Corn On The Cob at Caitlyn Ron blog

How To Steam Cook Corn On The Cob. See the card at the end of this post for the full recipe, but here's an overview. If you prefer softer corn, steam for 7 minutes. Put corn into the pan, whole or cut in half, and stack vertically (up and down) with the stems at the bottom. Cover the pot and let the corn steam for 4 minutes or until it turns deep yellow and crisp. If there's water touching the steamer, drain some water out. Add 2” water to a large pot and set over high heat. Cover the pot and place on the stove over high heat. Step 4 remove corn from steamer using tongs. Cover the pot, and bring the water to a boil. For the softest corn, steam for 10 to 15 minutes. Once water comes to a boil, steam the corn for 15 minutes, keeping cover on. Step 1 if making jalapeño butter, stir all ingredients together in a medium bowl. Don't let it fall lower than 1 inch or it may run dry and scorch your pot. Put the cover on, and bring water to a boil. Place the steamer insert inside the pan.

Put the cover on, and bring water to a boil. Put corn into the pan, whole or cut in half, and stack vertically (up and down) with the stems at the bottom. Remove from the pot and serve with lots of butter and salt. Don't let it fall lower than 1 inch or it may run dry and scorch your pot. See the card at the end of this post for the full recipe, but here's an overview. If there's water touching the steamer, drain some water out. The water level should be just below the steamer. Cover and cook until corn is bright yellow, 4 to 6 minutes. Place large plate or steamer in bottom of pan. For the softest corn, steam for 10 to 15 minutes.

How To Cook Corn on the Cob Kitchn

How To Steam Cook Corn On The Cob Step 3 when water comes to a boil, reduce to a simmer and add your corn. Cover the pot and place on the stove over high heat. For the softest corn, steam for 10 to 15 minutes. See the card at the end of this post for the full recipe, but here's an overview. Cover the pot and let the corn steam for 4 minutes or until it turns deep yellow and crisp. Step 3 when water comes to a boil, reduce to a simmer and add your corn. Add 2” water to a large pot and set over high heat. The water level should be just below the steamer. Cover and cook until corn is bright yellow, 4 to 6 minutes. Step 1 if making jalapeño butter, stir all ingredients together in a medium bowl. Cover the pot, and bring the water to a boil. Step 4 remove corn from steamer using tongs. Fill the bottom of the pot with water to about 2 inches deep. If you prefer softer corn, steam for 7 minutes. Don't let it fall lower than 1 inch or it may run dry and scorch your pot. Once water comes to a boil, steam the corn for 15 minutes, keeping cover on.