How To Fry Deer Meat With Flour at Michael Willilams blog

How To Fry Deer Meat With Flour. Dip the venison slices into the egg mixture, then coat in the flour mixture, pressing the flour onto the meat. Tender pieces of steak are cut into thin strips. 2 tablespoons salt, for flour breading + additional to taste after fried. I use the flat side of the meat mallet instead of the pointy side. I do not get too thin because it will dry out too much while cooking. Heat vegetable oil in a frying pan over medium heat. Preheat oil in a frying pan until it reaches 360 degrees fahrenheit on a candy thermometer. Cooking time is about 3 minutes each side. 2 tablespoons salt, for soaking. In another bowl, mix the flour, salt, black. Dredge steak and fry in skillet. Pour the flour into a large shallow bowl. Enjoy tender and flavorful meat every time with this. Put seasoning in with flour. Place steaks in between plastic wrap and pound out.

HOW TO FRY DEER TENDERLOIN? Mama Cookbook
from mamacookbook.com

I do not get too thin because it will dry out too much while cooking. 2 tablespoons salt, for flour breading + additional to taste after fried. In another bowl, mix the flour, salt, black. Place steaks in between plastic wrap and pound out. Pour the flour into a large shallow bowl. In a shallow bowl, beat the eggs. Preheat oil in a frying pan until it reaches 360 degrees fahrenheit on a candy thermometer. Enjoy tender and flavorful meat every time with this. Heat vegetable oil in a frying pan over medium heat. Put seasoning in with flour.

HOW TO FRY DEER TENDERLOIN? Mama Cookbook

How To Fry Deer Meat With Flour Tender pieces of steak are cut into thin strips. In a shallow bowl, beat the eggs. Preheat oil in a frying pan until it reaches 360 degrees fahrenheit on a candy thermometer. Enjoy tender and flavorful meat every time with this. Tender pieces of steak are cut into thin strips. Dredge steak and fry in skillet. Place steaks in between plastic wrap and pound out. In another bowl, mix the flour, salt, black. I do not get too thin because it will dry out too much while cooking. Cooking time is about 3 minutes each side. Dip the venison slices into the egg mixture, then coat in the flour mixture, pressing the flour onto the meat. Pour the flour into a large shallow bowl. Heat vegetable oil in a frying pan over medium heat. Put seasoning in with flour. I use the flat side of the meat mallet instead of the pointy side. 2 tablespoons salt, for flour breading + additional to taste after fried.

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