Prosciutto Goat Cheese Strata at Wilfred Kilian blog

Prosciutto Goat Cheese Strata. In this delicious breakfast casserole, colorful strata of ciabatta, prosciutto, green onion, and goat cheese make for layers of happiness and satisfaction! Bake uncovered until center is set and top is brown, about 1 hour. My boyfriend's mother found this recipe and kindly shared it with me. Prep over the weekend and enjoy all week,. A decadent take on a classic brunch favorite. Sprinkle with half of green onions. 18 slices firm white bread (such as english muffin bread), crusts removed. Sprinkle half of goat cheese and half of provolone over. This strata is worth it. This version has layers of proscuitto and goat cheese with basil and provolone for an extra italian flair. Serve with crispy prosciutto if desired. In a separate bowl, whisk together eggs, milk, mustard, salt, and pepper, then pour the mixture over the layered bread. Less eggy than the former and not quite as rich as the latter. The best part about this recipe (besides its rich flavor) is. In a large pan, top bread, prosciutto or bacon, goat cheese, onions, and basil in two layers.

In this buttery breakfast casserole, colorful strata of ciabatta
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This version has layers of proscuitto and goat cheese with basil and provolone for an extra italian flair. 18 slices firm white bread (such as english muffin bread), crusts removed. Less eggy than the former and not quite as rich as the latter. Arrange half of prosciutto evenly over bread. Sprinkle with half of green onions. In this delicious breakfast casserole, colorful strata of ciabatta, prosciutto, green onion, and goat cheese make for layers of happiness and satisfaction! Sprinkle half of goat cheese and half of provolone over. In a separate bowl, whisk together eggs, milk, mustard, salt, and pepper, then pour the mixture over the layered bread. Serve with crispy prosciutto if desired. This strata is worth it.

In this buttery breakfast casserole, colorful strata of ciabatta

Prosciutto Goat Cheese Strata Sprinkle with half of green onions. 6 ounces prosciutto, thinly sliced. In this delicious breakfast casserole, colorful strata of ciabatta, prosciutto, green onion, and goat cheese make for layers of happiness and satisfaction! Sprinkle with half of green onions. My boyfriend's mother found this recipe and kindly shared it with me. 18 slices firm white bread (such as english muffin bread), crusts removed. This strata is worth it. In a separate bowl, whisk together eggs, milk, mustard, salt, and pepper, then pour the mixture over the layered bread. Less eggy than the former and not quite as rich as the latter. Arrange half of prosciutto evenly over bread. Prep over the weekend and enjoy all week,. A strata is somewhere between a frittata and savory bread pudding. This version has layers of proscuitto and goat cheese with basil and provolone for an extra italian flair. Serve with crispy prosciutto if desired. A decadent take on a classic brunch favorite. The best part about this recipe (besides its rich flavor) is.

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