Chobani Yogurt Story at Robbin Carpenter blog

Chobani Yogurt Story. It all started with one. Today chobani is a global player and has more than 20% of the u.s. But it was a long, difficult journey (that began in an antiquated, abandoned yogurt factory in upstate new york) to get it there. When he moved to the united states, in 1994, he found the yogurt to be “disgusting—too sugary and watery.” so he made his own at home. He has always done things his own way. Ceo and founder hamdi ulukaya shares his thoughts on how to be a successful entrepreneur. In time and with the help of a small business administration loan, he purchased a struggling kraft plant in new berlin, new york. He would call the strained yogurt he'd make there ­chobani, after the turkish word for shepherd, çoban, and within four years of shipping its first product in 2007, it was america's leading yogurt brand. Chobani is a leader in the global yogurt market, with more than 20 percent share of the u.s. The author grew up on a dairy farm in turkey, where his mother made yogurt from scratch.

Ceo and founder hamdi ulukaya shares his thoughts on how to be a successful entrepreneur. Today chobani is a global player and has more than 20% of the u.s. It all started with one. He would call the strained yogurt he'd make there ­chobani, after the turkish word for shepherd, çoban, and within four years of shipping its first product in 2007, it was america's leading yogurt brand. But it was a long, difficult journey (that began in an antiquated, abandoned yogurt factory in upstate new york) to get it there. He has always done things his own way. Chobani is a leader in the global yogurt market, with more than 20 percent share of the u.s. The author grew up on a dairy farm in turkey, where his mother made yogurt from scratch. In time and with the help of a small business administration loan, he purchased a struggling kraft plant in new berlin, new york. When he moved to the united states, in 1994, he found the yogurt to be “disgusting—too sugary and watery.” so he made his own at home.

Chobani Yogurt founder Hamdi Ulukaya Immigrant to BILLIONAIRE YouTube

Chobani Yogurt Story When he moved to the united states, in 1994, he found the yogurt to be “disgusting—too sugary and watery.” so he made his own at home. In time and with the help of a small business administration loan, he purchased a struggling kraft plant in new berlin, new york. The author grew up on a dairy farm in turkey, where his mother made yogurt from scratch. Ceo and founder hamdi ulukaya shares his thoughts on how to be a successful entrepreneur. Chobani is a leader in the global yogurt market, with more than 20 percent share of the u.s. It all started with one. Today chobani is a global player and has more than 20% of the u.s. But it was a long, difficult journey (that began in an antiquated, abandoned yogurt factory in upstate new york) to get it there. He has always done things his own way. When he moved to the united states, in 1994, he found the yogurt to be “disgusting—too sugary and watery.” so he made his own at home. He would call the strained yogurt he'd make there ­chobani, after the turkish word for shepherd, çoban, and within four years of shipping its first product in 2007, it was america's leading yogurt brand.