Extra Dirty Martini With Blue Cheese Olives at Robbin Carpenter blog

Extra Dirty Martini With Blue Cheese Olives. Place martini glass in the freezer. Stir until very well chilled. Strain into a martini glass, garnish with three large, skewered olives, and serve. Pour in gin and vermouth. Secondly, hand stuff your olives with as much blue. Hand stuff the blue cheese olives by using artisanal blue cheese and a splash of vodka. Or perhaps you like an extra dirty or even a filthy martini loaded with more olive brine. There are few things better than a dirty martini. Place glass in the freezer for 15 minutes. Add plenty of ice to a mixing glass. Mix together then pipe into olives. First, add a bit of the vermouth to your martini glass, swirl, discard (or save). An aperitif is supposed to whet your appetite, and i find that a dry martini laced with olive brine is akin to putting out a plate of olives and mixed nuts for company before you.

Blue CheeseStuffed Olives Martini Recipe Valerie Bertinelli Food
from www.foodnetwork.com

Strain into a martini glass, garnish with three large, skewered olives, and serve. Mix together then pipe into olives. Pour in gin and vermouth. Secondly, hand stuff your olives with as much blue. Stir until very well chilled. First, add a bit of the vermouth to your martini glass, swirl, discard (or save). There are few things better than a dirty martini. Place martini glass in the freezer. Hand stuff the blue cheese olives by using artisanal blue cheese and a splash of vodka. Place glass in the freezer for 15 minutes.

Blue CheeseStuffed Olives Martini Recipe Valerie Bertinelli Food

Extra Dirty Martini With Blue Cheese Olives Pour in gin and vermouth. An aperitif is supposed to whet your appetite, and i find that a dry martini laced with olive brine is akin to putting out a plate of olives and mixed nuts for company before you. Strain into a martini glass, garnish with three large, skewered olives, and serve. Place glass in the freezer for 15 minutes. Hand stuff the blue cheese olives by using artisanal blue cheese and a splash of vodka. First, add a bit of the vermouth to your martini glass, swirl, discard (or save). Place martini glass in the freezer. Add plenty of ice to a mixing glass. Secondly, hand stuff your olives with as much blue. Or perhaps you like an extra dirty or even a filthy martini loaded with more olive brine. Stir until very well chilled. There are few things better than a dirty martini. Mix together then pipe into olives. Pour in gin and vermouth.

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