Martini Recipe Straight Up at Robbin Carpenter blog

Martini Recipe Straight Up. Pour gin or vodka and vermouth into the chilled glass pitcher or a metal cocktail shaker filled with ice cubes. I’ve also provided suggested ingredients and details to help craft your perfect martini. If a martini is served straight up, it’s shaken or stirred with ice and strained into a cocktail glass without ice, making it nice and chilled. Strain into a chilled martini cocktail glass. Fill a cocktail shaker with ice. Squeeze the back of a lemon peel. Whether you like your martini. Step 2 for a shaken martini: The botanical flavor bouquet has a dry profile that you can adjust to your taste. Add the gin or vodka and vermouth and stir for 30 seconds or shake vigorously for 10 seconds. Garnish with either a couple of olives or a lemon twist. Garnish with olives or a lemon twist. Strain into a martini glass, garnish with olive or lemon peel, and serve. Though many martinis have been created, there's only one true martini, and few drinks can beat this simple recipe. Add the vodka and vermouth and shake until well chilled.

Strain into a chilled martini glass. Though many martinis have been created, there's only one true martini, and few drinks can beat this simple recipe. Strain into a chilled martini cocktail glass. Strain into a martini glass, garnish with olive or lemon peel, and serve. Freeze martini glass 15 minutes before making the drink. Pour gin or vodka and vermouth into the chilled glass pitcher or a metal cocktail shaker filled with ice cubes. I’ve typed up a foolproof classic martini recipe below. If a martini is served straight up, it’s shaken or stirred with ice and strained into a cocktail glass without ice, making it nice and chilled. Add the gin or vodka and vermouth and stir for 30 seconds or shake vigorously for 10 seconds. I’ve also provided suggested ingredients and details to help craft your perfect martini.

ExtraDry Martini Recipe Bon Appétit

Martini Recipe Straight Up Garnish with either a couple of olives or a lemon twist. Step 2 for a shaken martini: Strain into a chilled martini cocktail glass. Squeeze the back of a lemon peel. Serve straight up (no ice in the glass). You only need a couple of key ingredients and 30 seconds to stir (not shake!) one up. Fill a cocktail shaker with ice. Pour gin or vodka and vermouth into the chilled glass pitcher or a metal cocktail shaker filled with ice cubes. Strain into a chilled martini glass. Though many martinis have been created, there's only one true martini, and few drinks can beat this simple recipe. Strain into a martini glass, garnish with olive or lemon peel, and serve. Garnish with either a couple of olives or a lemon twist. Garnish with olives or a lemon twist. Freeze martini glass 15 minutes before making the drink. If a martini is served straight up, it’s shaken or stirred with ice and strained into a cocktail glass without ice, making it nice and chilled. A martini should always be served up in a chilled glass, but the garnish you use is up to preference.