Banana Flambe Fritters at Casey Root blog

Banana Flambe Fritters. The combination of caramelized bananas and a rich, buttery sauce, finished with a dramatic flambe, makes for an unforgettable treat. Despite how fancy it sounds, it's really a banana dessert dish popular in the french caribbean that you can easily create at home. Like me, you are probably used to buying this most consumed and most popular fruit in the world at the grocery store, but have you ever wondered where the banana came from? Squeeze the orange and strain the juice. Perfectly paired with a scoop of vanilla. Melt the butter with the sugar, orange zest and vanilla bean in a large skillet over. Remove 4 strips orange zest with a vegetable peeler. Delicious banana fritters flavored with vanilla, nutmeg and lemon, and flambéed with rum.

Homemade Banana Fritters i am baker
from iambaker.net

Squeeze the orange and strain the juice. Like me, you are probably used to buying this most consumed and most popular fruit in the world at the grocery store, but have you ever wondered where the banana came from? Melt the butter with the sugar, orange zest and vanilla bean in a large skillet over. Despite how fancy it sounds, it's really a banana dessert dish popular in the french caribbean that you can easily create at home. The combination of caramelized bananas and a rich, buttery sauce, finished with a dramatic flambe, makes for an unforgettable treat. Remove 4 strips orange zest with a vegetable peeler. Perfectly paired with a scoop of vanilla. Delicious banana fritters flavored with vanilla, nutmeg and lemon, and flambéed with rum.

Homemade Banana Fritters i am baker

Banana Flambe Fritters Remove 4 strips orange zest with a vegetable peeler. Despite how fancy it sounds, it's really a banana dessert dish popular in the french caribbean that you can easily create at home. Perfectly paired with a scoop of vanilla. Melt the butter with the sugar, orange zest and vanilla bean in a large skillet over. Delicious banana fritters flavored with vanilla, nutmeg and lemon, and flambéed with rum. The combination of caramelized bananas and a rich, buttery sauce, finished with a dramatic flambe, makes for an unforgettable treat. Remove 4 strips orange zest with a vegetable peeler. Squeeze the orange and strain the juice. Like me, you are probably used to buying this most consumed and most popular fruit in the world at the grocery store, but have you ever wondered where the banana came from?

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