Fondant Potatoes Cooked In Duck Fat at Marie Sherry blog

Fondant Potatoes Cooked In Duck Fat. Flip potatoes and add butter, garlic, and thyme. Unlike laborious and finicky dishes like pommes anna or dauphine, fondant potatoes are remarkably simple to make: Season the potatoes and toss them around in a splash of oil, then start melting your duck fat. Add potatoes to the skillet in a single layer. Fondant potatoes are a classic french dish that is perfect for entertaining or a special meal at home. Then, they are fried in oil until crisp, basted in. Elegant enough for a dinner party and easy enough for a weeknight dinner, this is one of my favorite side dishes to make when i want to impress someone! Cook, rotating once or twice, until golden brown and crisp, 6 to 9 minutes. As reported by the guardian, ramsay's chief piece of advice when attempting fondant potatoes, pommes fondantes which means melting potatoes in french, is to pick the right potato. Get it nice and hot and sizzling, add your potatoes so they are standing to attention, then cook them. The potatoes are cut into even cylinders.

Fondant potatoes are a classic french dish that is perfect for entertaining or a special meal at home. Cook, rotating once or twice, until golden brown and crisp, 6 to 9 minutes. Get it nice and hot and sizzling, add your potatoes so they are standing to attention, then cook them. The potatoes are cut into even cylinders. Flip potatoes and add butter, garlic, and thyme. Then, they are fried in oil until crisp, basted in. As reported by the guardian, ramsay's chief piece of advice when attempting fondant potatoes, pommes fondantes which means melting potatoes in french, is to pick the right potato. Unlike laborious and finicky dishes like pommes anna or dauphine, fondant potatoes are remarkably simple to make: Elegant enough for a dinner party and easy enough for a weeknight dinner, this is one of my favorite side dishes to make when i want to impress someone! Season the potatoes and toss them around in a splash of oil, then start melting your duck fat.

Nothing Beats these Duck Fat Crispy Roasted Potatoes YouTube

Fondant Potatoes Cooked In Duck Fat As reported by the guardian, ramsay's chief piece of advice when attempting fondant potatoes, pommes fondantes which means melting potatoes in french, is to pick the right potato. Add potatoes to the skillet in a single layer. Flip potatoes and add butter, garlic, and thyme. Cook, rotating once or twice, until golden brown and crisp, 6 to 9 minutes. Fondant potatoes are a classic french dish that is perfect for entertaining or a special meal at home. The potatoes are cut into even cylinders. As reported by the guardian, ramsay's chief piece of advice when attempting fondant potatoes, pommes fondantes which means melting potatoes in french, is to pick the right potato. Then, they are fried in oil until crisp, basted in. Get it nice and hot and sizzling, add your potatoes so they are standing to attention, then cook them. Season the potatoes and toss them around in a splash of oil, then start melting your duck fat. Unlike laborious and finicky dishes like pommes anna or dauphine, fondant potatoes are remarkably simple to make: Elegant enough for a dinner party and easy enough for a weeknight dinner, this is one of my favorite side dishes to make when i want to impress someone!