Spinach Pepper Quiche at Richard Terrill blog

Spinach Pepper Quiche. Not this easy vegetarian feta and red pepper quiche! While shell is baking, in a large skillet sauté bell pepper in oil over moderately high heat, stirring, 1 minute. Spread the spinach, sliced peppers, and crumbled feta cheese into the prepared pie crust. Sprinkle the remaining cheese onto. Once the vegetables are roasted you are ready to assemble the quiche. Whisk together the cream, eggs and half the cheese and season well with salt and pepper. Bake for 30 to 35 minutes until the quiche is set and the top is a light golden brown. Saute the spinach in the olive oil with a bit if salt. Preheat oven to 350 degrees. Finely chop spinach and red pepper. Prep time on this spinach feta quiche is only about 15 minutes, and it’s in the oven for about 30 minutes max. Pour into the filled crust. It feeds up to 8 people, so this is the perfect option for a weekend breakfast or a great addition to any brunch buffet table. Add spinach and sauté, stirring, until wilted and tender, about 1 minute. In a bowl, whisk together the whipping cream, eggs, salt, and pepper.

Spinach and Roasted Red Pepper Quiche Wilton
from wilton.com

Pour into the filled crust. Finely chop spinach and red pepper. It feeds up to 8 people, so this is the perfect option for a weekend breakfast or a great addition to any brunch buffet table. In a bowl, whisk together the whipping cream, eggs, salt, and pepper. Saute the spinach in the olive oil with a bit if salt. Preheat oven to 350 degrees. While shell is baking, in a large skillet sauté bell pepper in oil over moderately high heat, stirring, 1 minute. Sprinkle the remaining cheese onto. Bake for 30 to 35 minutes until the quiche is set and the top is a light golden brown. Whisk together the cream, eggs and half the cheese and season well with salt and pepper.

Spinach and Roasted Red Pepper Quiche Wilton

Spinach Pepper Quiche Add spinach and sauté, stirring, until wilted and tender, about 1 minute. Preheat oven to 350 degrees. Not this easy vegetarian feta and red pepper quiche! It feeds up to 8 people, so this is the perfect option for a weekend breakfast or a great addition to any brunch buffet table. Sprinkle the remaining cheese onto. Pour into the filled crust. While shell is baking, in a large skillet sauté bell pepper in oil over moderately high heat, stirring, 1 minute. Once the vegetables are roasted you are ready to assemble the quiche. Whisk together the cream, eggs and half the cheese and season well with salt and pepper. Spread the spinach, sliced peppers, and crumbled feta cheese into the prepared pie crust. Bake for 30 to 35 minutes until the quiche is set and the top is a light golden brown. Finely chop spinach and red pepper. Press crust into the pie pan and fold the edges to make them thick and chunky. Prep time on this spinach feta quiche is only about 15 minutes, and it’s in the oven for about 30 minutes max. Add spinach and sauté, stirring, until wilted and tender, about 1 minute. Add with other ingredients in large bowl and mix.

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