Best Gray Squirrel Recipe at Jett Prior blog

Best Gray Squirrel Recipe. This crispy fried squirrel recipe turns the meat from a wild, grey squirrel into a very ecologically sound choice for conscious cooks. Frying squirrels helps retain moisture in the meat, and the frying oil adds richness to otherwise lean meat. 2 cups milk (for the gravy) marinate your squirrels in buttermilk for at least an hour. Lean but full of flavour, squirrel meat suits being cooked slowly, as here in a rich red wine. Mix flour, salt, pepper, and cajun seasoning in a large ziploc bag or paper bag. Fried squirrel is often served with biscuits and gravy, and that’s how i make it. Chicken, turkey or rabbit also work. Be careful, fried squirrel cooks very quickly. However cute they be, wild grey squirrels here in the uk are considered a vermin. A recipe for a squirrel stew with smoked sausage, paprika, greens and tomatoes.

However cute they be, wild grey squirrels here in the uk are considered a vermin. 2 cups milk (for the gravy) marinate your squirrels in buttermilk for at least an hour. Lean but full of flavour, squirrel meat suits being cooked slowly, as here in a rich red wine. A recipe for a squirrel stew with smoked sausage, paprika, greens and tomatoes. Fried squirrel is often served with biscuits and gravy, and that’s how i make it. Mix flour, salt, pepper, and cajun seasoning in a large ziploc bag or paper bag. Chicken, turkey or rabbit also work. Be careful, fried squirrel cooks very quickly. Frying squirrels helps retain moisture in the meat, and the frying oil adds richness to otherwise lean meat. This crispy fried squirrel recipe turns the meat from a wild, grey squirrel into a very ecologically sound choice for conscious cooks.

Cannundrums Baked Gray Squirrel

Best Gray Squirrel Recipe Mix flour, salt, pepper, and cajun seasoning in a large ziploc bag or paper bag. Fried squirrel is often served with biscuits and gravy, and that’s how i make it. A recipe for a squirrel stew with smoked sausage, paprika, greens and tomatoes. Frying squirrels helps retain moisture in the meat, and the frying oil adds richness to otherwise lean meat. Mix flour, salt, pepper, and cajun seasoning in a large ziploc bag or paper bag. Lean but full of flavour, squirrel meat suits being cooked slowly, as here in a rich red wine. 2 cups milk (for the gravy) marinate your squirrels in buttermilk for at least an hour. Chicken, turkey or rabbit also work. However cute they be, wild grey squirrels here in the uk are considered a vermin. Be careful, fried squirrel cooks very quickly. This crispy fried squirrel recipe turns the meat from a wild, grey squirrel into a very ecologically sound choice for conscious cooks.