Fruit Cake With Apricot Butter Icing at Hannah Frewer blog

Fruit Cake With Apricot Butter Icing. While the cake cools, make the icing by warming the apricot jam and water together until smooth, then sift in the icing. This recipe uses a wide variety of tart and. A common christmastime tradition is fruitcake, and there are so many varieties to choose from. A classic fruitcake with a tangy apricot butter icing, perfect for any occasion. 4 medium eggs (in us this would be large eggs) 700g mixed dried fruits. My version is free of alcohol and loaded with both candied and. Key ingredients in a fruit cake. Heat oven to 160c/140c fan/gas 3. Fruits like cherries, orange peel, pineapple and citron and are often candied by preserving them in sugar syrup.

Christmas Apricot and Walnut Fruitcake Lord Byron's Kitchen
from www.lordbyronskitchen.com

This recipe uses a wide variety of tart and. Heat oven to 160c/140c fan/gas 3. A common christmastime tradition is fruitcake, and there are so many varieties to choose from. Fruits like cherries, orange peel, pineapple and citron and are often candied by preserving them in sugar syrup. A classic fruitcake with a tangy apricot butter icing, perfect for any occasion. While the cake cools, make the icing by warming the apricot jam and water together until smooth, then sift in the icing. 4 medium eggs (in us this would be large eggs) 700g mixed dried fruits. My version is free of alcohol and loaded with both candied and. Key ingredients in a fruit cake.

Christmas Apricot and Walnut Fruitcake Lord Byron's Kitchen

Fruit Cake With Apricot Butter Icing Key ingredients in a fruit cake. Heat oven to 160c/140c fan/gas 3. 4 medium eggs (in us this would be large eggs) 700g mixed dried fruits. A common christmastime tradition is fruitcake, and there are so many varieties to choose from. While the cake cools, make the icing by warming the apricot jam and water together until smooth, then sift in the icing. This recipe uses a wide variety of tart and. Fruits like cherries, orange peel, pineapple and citron and are often candied by preserving them in sugar syrup. My version is free of alcohol and loaded with both candied and. Key ingredients in a fruit cake. A classic fruitcake with a tangy apricot butter icing, perfect for any occasion.

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