What Food Was Ketchup Made For at Stanley Herbert blog

What Food Was Ketchup Made For.  — initially, the primary ingredients included fermented fish, soybeans, and various spices—a stark contrast to the sweet and tangy tomato version we are familiar with today.  — like prepared mustard, mayo, sriracha or ranch, ketchup is part of america’s condiment craze.  — ketchup, seasoned pureed condiment widely used in the united states and great britain.  — if you thought ketchup started with heinz, you're off by a few hundred years. The heinz company first began selling its famed ketchup as catsup in 1876. The origin of the word ketchup is not entirely clear; It is believed that traders brought fish sauce from vietnam to southeastern china. Read on to learn about ketchup's origins in china, its travels to england, and how tomatoes eventually made their way into the popular condiment. Over time, british interpretations introduced mushrooms, walnuts, oysters, and even anchovies as the base for their take on ketchup. Here, we’re diving into the surprising and fascinating.

7 Unusual (but Delicious) Uses for Ketchup AOL Food
from aol.com

It is believed that traders brought fish sauce from vietnam to southeastern china. The origin of the word ketchup is not entirely clear; The heinz company first began selling its famed ketchup as catsup in 1876.  — ketchup, seasoned pureed condiment widely used in the united states and great britain.  — if you thought ketchup started with heinz, you're off by a few hundred years.  — initially, the primary ingredients included fermented fish, soybeans, and various spices—a stark contrast to the sweet and tangy tomato version we are familiar with today.  — like prepared mustard, mayo, sriracha or ranch, ketchup is part of america’s condiment craze. Read on to learn about ketchup's origins in china, its travels to england, and how tomatoes eventually made their way into the popular condiment. Here, we’re diving into the surprising and fascinating. Over time, british interpretations introduced mushrooms, walnuts, oysters, and even anchovies as the base for their take on ketchup.

7 Unusual (but Delicious) Uses for Ketchup AOL Food

What Food Was Ketchup Made For Here, we’re diving into the surprising and fascinating. The origin of the word ketchup is not entirely clear;  — like prepared mustard, mayo, sriracha or ranch, ketchup is part of america’s condiment craze.  — if you thought ketchup started with heinz, you're off by a few hundred years.  — initially, the primary ingredients included fermented fish, soybeans, and various spices—a stark contrast to the sweet and tangy tomato version we are familiar with today. Over time, british interpretations introduced mushrooms, walnuts, oysters, and even anchovies as the base for their take on ketchup. Here, we’re diving into the surprising and fascinating. It is believed that traders brought fish sauce from vietnam to southeastern china. The heinz company first began selling its famed ketchup as catsup in 1876. Read on to learn about ketchup's origins in china, its travels to england, and how tomatoes eventually made their way into the popular condiment.  — ketchup, seasoned pureed condiment widely used in the united states and great britain.

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