Fennel Salad Blood Orange at Andrew Romero blog

Fennel Salad Blood Orange. ½ small fennel bulb, plus a few leafy fronds. This fennel and orange salad is just the thing. It’s a marvelously magenta blood orange and fresh fennel salad with a complex range of bitter, sweet, salty and tangy flavors that can brighten. Blood orange & fennel salad. It is a healthy, sweet, tangy, and crunchy salad that is perfect as a side dish for lunch or dinner. The refreshing fennel is dressed with lemon for brightness, then tossed with blood orange segments (though i think any orange or grapefruit segment would work), toasted hazelnuts (though he calls for walnuts) and mint leaves. The beautiful color combination of the scarlet red blood orange and the candid white crunchy fennel make this fennel orange salad a perfect showpiece for the center table.

Shrimp, Fennel & Blood Orange Salad
from www.laboiteny.com

The refreshing fennel is dressed with lemon for brightness, then tossed with blood orange segments (though i think any orange or grapefruit segment would work), toasted hazelnuts (though he calls for walnuts) and mint leaves. The beautiful color combination of the scarlet red blood orange and the candid white crunchy fennel make this fennel orange salad a perfect showpiece for the center table. This fennel and orange salad is just the thing. ½ small fennel bulb, plus a few leafy fronds. It’s a marvelously magenta blood orange and fresh fennel salad with a complex range of bitter, sweet, salty and tangy flavors that can brighten. It is a healthy, sweet, tangy, and crunchy salad that is perfect as a side dish for lunch or dinner. Blood orange & fennel salad.

Shrimp, Fennel & Blood Orange Salad

Fennel Salad Blood Orange It is a healthy, sweet, tangy, and crunchy salad that is perfect as a side dish for lunch or dinner. This fennel and orange salad is just the thing. Blood orange & fennel salad. The beautiful color combination of the scarlet red blood orange and the candid white crunchy fennel make this fennel orange salad a perfect showpiece for the center table. It is a healthy, sweet, tangy, and crunchy salad that is perfect as a side dish for lunch or dinner. The refreshing fennel is dressed with lemon for brightness, then tossed with blood orange segments (though i think any orange or grapefruit segment would work), toasted hazelnuts (though he calls for walnuts) and mint leaves. It’s a marvelously magenta blood orange and fresh fennel salad with a complex range of bitter, sweet, salty and tangy flavors that can brighten. ½ small fennel bulb, plus a few leafy fronds.

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