Salted Cod Cakes at Adan Jackson blog

Salted Cod Cakes. These traditional newfoundland salt cod fish cakes are made with some simple. A newfoundland staple for many generations. You have to soak the cod the night before! If you don’t like salt fish, or just if you are trying to reduce sodium in your diet, fresh or frozen cod can easily be substituted. Fresh cod is a staple of newfoundland cooking. Enjoy our family's special salt cod fish cakes: The only thing to be watchful for is seasoning the potato mix. One of my most favorite meals has always been traditional newfoundland fish cakes. Salty with a crispy outer crust, these are a real tried and true recipe and a serious comfort food. Using a fork or potato masher, mix everything together until combined. Add the shredded salt cod, onion, lemon thyme, 1 beaten egg and the flour. A traditional newfoundland dish minus the scrunchions. perfectly golden after frying, best served with mustard pickles! Taste and season with a little more salt and. Using a fork, flake the fish, removing any bones, into a large bowl. Add the bread crumb mixture, the potatoes, butter, pepper, and hot pepper sauce.

These traditional newfoundland salt cod fish cakes are made with some simple. The only thing to be watchful for is seasoning the potato mix. Fresh cod is a staple of newfoundland cooking. Add the shredded salt cod, onion, lemon thyme, 1 beaten egg and the flour. If you don’t like salt fish, or just if you are trying to reduce sodium in your diet, fresh or frozen cod can easily be substituted. One of my most favorite meals has always been traditional newfoundland fish cakes. Taste and season with a little more salt and. A newfoundland staple for many generations. Using a fork or potato masher, mix everything together until combined. Add the bread crumb mixture, the potatoes, butter, pepper, and hot pepper sauce.

Saltfish Cakes Alica's Pepperpot

Salted Cod Cakes The only thing to be watchful for is seasoning the potato mix. One of my most favorite meals has always been traditional newfoundland fish cakes. A traditional newfoundland dish minus the scrunchions. perfectly golden after frying, best served with mustard pickles! These traditional newfoundland salt cod fish cakes are made with some simple. Add the bread crumb mixture, the potatoes, butter, pepper, and hot pepper sauce. Taste and season with a little more salt and. Enjoy our family's special salt cod fish cakes: A newfoundland staple for many generations. Using a fork, flake the fish, removing any bones, into a large bowl. If you don’t like salt fish, or just if you are trying to reduce sodium in your diet, fresh or frozen cod can easily be substituted. You have to soak the cod the night before! Fresh cod is a staple of newfoundland cooking. Perfectly golden and deliciously satisfying. The only thing to be watchful for is seasoning the potato mix. Add the shredded salt cod, onion, lemon thyme, 1 beaten egg and the flour. Salty with a crispy outer crust, these are a real tried and true recipe and a serious comfort food.