Catfish Instant Pot Recipe at Leo Baca blog

Catfish Instant Pot Recipe. Use a pastry brush, if you don’t want your fingers turning yellow. Secure the instant pot lid and set the pressure release valve to “sealing.”. Pour a cup of water into the instant pot then place a trivet in it. Place frozen fish filet on trivet. Lock lid and cook for 3 minutes at high pressure. Broth or water on top of the fish. Add a layer of fish and season with ¼ teaspoon of salt. Repeat layers again, ending with a layer of fish on top. So, if need be, add a little water to achieve that. Slather the fillets with yellow mustard. Sprinkle with a pinch of salt and pepper. Select the “pressure cook” or “manual” setting and. Seriously, slather the heck out of the catfish fillets with yellow mustard. Arrange the seasoned frozen cod on the. Sprinkle with salt and pepper or apply fish marinade all over the fish.

Fried Catfish The Recipe Critic
from therecipecritic.com

Sprinkle with salt and pepper or apply fish marinade all over the fish. So, if need be, add a little water to achieve that. Repeat layers again, ending with a layer of fish on top. Lock lid and cook for 3 minutes at high pressure. Secure the instant pot lid and set the pressure release valve to “sealing.”. Select the “pressure cook” or “manual” setting and. Use a pastry brush, if you don’t want your fingers turning yellow. Broth or water on top of the fish. Sprinkle with a pinch of salt and pepper. Add a layer of fish and season with ¼ teaspoon of salt.

Fried Catfish The Recipe Critic

Catfish Instant Pot Recipe Slather the fillets with yellow mustard. Pour a cup of water into the instant pot then place a trivet in it. Lock lid and cook for 3 minutes at high pressure. Use a pastry brush, if you don’t want your fingers turning yellow. Sprinkle with a pinch of salt and pepper. Seriously, slather the heck out of the catfish fillets with yellow mustard. Arrange the seasoned frozen cod on the. So, if need be, add a little water to achieve that. Broth or water on top of the fish. Add a layer of fish and season with ¼ teaspoon of salt. Secure the instant pot lid and set the pressure release valve to “sealing.”. Select the “pressure cook” or “manual” setting and. Slather the fillets with yellow mustard. Repeat layers again, ending with a layer of fish on top. Place frozen fish filet on trivet. You want the liquid to just barely touch the bottom of the top layer of fish.

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