Eggplant Zucchini Casserole at Leo Baca blog

Eggplant Zucchini Casserole. Remove the vegetables and reduce the oven temperature to 425 f. Flip the slices halfway through cooking. Spray a 2 quart baking dish (or 8×8 inch) with nonstick cooking spray. In a large bowl, combine cooked eggplant, beaten eggs, crushed crackers, milk, shredded cheese, melted butter and salt and pepper. Learn how to make a delicious vegetable casserole with eggplant, zucchini, tomatoes, cheese and breadcrumbs. Layer half of the eggplant, zucchini, peppers, and tomatoes in a. A vegan and gluten free casserole with eggplant,. Cut off stem end of 1 globe eggplant, then shave a thin slice off of fattest part of bulbous end. Place racks in upper and lower thirds of oven; This recipe is perfect for summer and can be served as a main dish or a side dish. This recipe is easy, straightforward, and perfect for. 2 small zucchini, about ¾ pound; Preheat oven to 400 degrees f. Preheat the oven to 350 degrees f. 2 small eggplants, about ¾ pound;

Flip the slices halfway through cooking. In a large bowl, combine cooked eggplant, beaten eggs, crushed crackers, milk, shredded cheese, melted butter and salt and pepper. 2 small zucchini, about ¾ pound; A vegan and gluten free casserole with eggplant,. Learn how to make a delicious vegetable casserole with eggplant, zucchini, tomatoes, cheese and breadcrumbs. Place racks in upper and lower thirds of oven; Cut off stem end of 1 globe eggplant, then shave a thin slice off of fattest part of bulbous end. Preheat oven to 400 degrees f. Cook peeled, diced eggplant in boiling water until fork tender; 2 small eggplants, about ¾ pound;

Eggplant, Zucchini, and Tomato Casserole

Eggplant Zucchini Casserole In a large bowl, combine cooked eggplant, beaten eggs, crushed crackers, milk, shredded cheese, melted butter and salt and pepper. Layer half of the eggplant, zucchini, peppers, and tomatoes in a. 1 tablespoon finely chopped garlic; Cook peeled, diced eggplant in boiling water until fork tender; In a large bowl, combine cooked eggplant, beaten eggs, crushed crackers, milk, shredded cheese, melted butter and salt and pepper. Preheat the oven to 350 degrees f. This recipe is perfect for summer and can be served as a main dish or a side dish. A vegan and gluten free casserole with eggplant,. 2 small eggplants, about ¾ pound; Remove the vegetables and reduce the oven temperature to 425 f. Flip the slices halfway through cooking. Cut off stem end of 1 globe eggplant, then shave a thin slice off of fattest part of bulbous end. Learn how to make a colorful vegetarian casserole with zucchini, eggplant, tomato, onion, bell pepper, and cheese. Learn how to make a delicious vegetable casserole with eggplant, zucchini, tomatoes, cheese and breadcrumbs. 2 small zucchini, about ¾ pound; This recipe is easy, straightforward, and perfect for.