Tortilla Chips With Flour Tortillas at Leo Baca blog

Tortilla Chips With Flour Tortillas. Mix up your tortilla chips with these creative twists: Light, flaky, and crisp, seasoned with a variety of sweet and savory spices, baked. 1 cut each tortilla into 6 triangles. Use a slotted spoon or tongs to push them. Cook 30 seconds, then flip the chips with tongs. When the oil is hot, drop tortilla triangles into the hot oil and cook until golden brown on each side. How to make baked tortilla chips. Throw in a batch of chips one at a time in a single layer: Keep an eye on the chips and remove when you see some starting to get golden brown edging, depending on your oven and sheet being used as well. All you need are some flour tortillas, cooking. 4 add a single layer of tortilla triangles to the hot oil. Use a pizza cutter to quickly slice through several flour tortillas at once.; Slice flour tortillas (they must be flour!) into eighths. 2 line a plate with paper towels or a clean dishcloth, and set aside.

Easy Tortilla Chips Recipe (Fried or Baked)
from www.inspiredtaste.net

2 line a plate with paper towels or a clean dishcloth, and set aside. How to make baked tortilla chips. 4 add a single layer of tortilla triangles to the hot oil. All you need are some flour tortillas, cooking. Use a pizza cutter to quickly slice through several flour tortillas at once.; Throw in a batch of chips one at a time in a single layer: Keep an eye on the chips and remove when you see some starting to get golden brown edging, depending on your oven and sheet being used as well. Mix up your tortilla chips with these creative twists: When the oil is hot, drop tortilla triangles into the hot oil and cook until golden brown on each side. Light, flaky, and crisp, seasoned with a variety of sweet and savory spices, baked.

Easy Tortilla Chips Recipe (Fried or Baked)

Tortilla Chips With Flour Tortillas 4 add a single layer of tortilla triangles to the hot oil. 4 add a single layer of tortilla triangles to the hot oil. Cook 30 seconds, then flip the chips with tongs. Throw in a batch of chips one at a time in a single layer: Light, flaky, and crisp, seasoned with a variety of sweet and savory spices, baked. Keep an eye on the chips and remove when you see some starting to get golden brown edging, depending on your oven and sheet being used as well. All you need are some flour tortillas, cooking. Use a pizza cutter to quickly slice through several flour tortillas at once.; Slice flour tortillas (they must be flour!) into eighths. When the oil is hot, drop tortilla triangles into the hot oil and cook until golden brown on each side. How to make baked tortilla chips. 2 line a plate with paper towels or a clean dishcloth, and set aside. 1 cut each tortilla into 6 triangles. Use a slotted spoon or tongs to push them. Mix up your tortilla chips with these creative twists:

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