Marmalade Gingerbread Cake at Ellen Mckenna blog

Marmalade Gingerbread Cake. Step 1 heat the oven to 160°c (140°c fan oven) gas mark 3. Lightly grease a 900g loaf tin. Step 3 stir in the milk, followed by the egg (you may find a balloon whisk helps) then beat in the flour, bicarbonate of soda, spice and ginger to make a smooth batter. Pour the batter into the prepared tin and smooth the top. Line bottom with parchment paper and spray again. Grease the cake tin with butter and line. Learn how to make it with one bowl and a slow bake, and get tips on different kinds. Perfect for tea time or coffee mornings, this cake is easy to make and delicious to eat. In a large bowl, whisk flour, baking soda, baking powder and salt together. Step 2 put the butter, sugar and marmalade into a medium pan and set over a low heat until the sugar is dissolved. Line bottom with parchment paper. A moist and sticky loaf cake with orange zest and marmalade, perfect for teatime or breakfast. Preheat oven to 325° f.

Cooking With Carlee Marmalade Gingerbread Loaf
from www.cookingwithcarlee.com

Line bottom with parchment paper and spray again. A moist and sticky loaf cake with orange zest and marmalade, perfect for teatime or breakfast. Step 1 heat the oven to 160°c (140°c fan oven) gas mark 3. Grease the cake tin with butter and line. Lightly grease a 900g loaf tin. Step 3 stir in the milk, followed by the egg (you may find a balloon whisk helps) then beat in the flour, bicarbonate of soda, spice and ginger to make a smooth batter. Line bottom with parchment paper. Learn how to make it with one bowl and a slow bake, and get tips on different kinds. In a large bowl, whisk flour, baking soda, baking powder and salt together. Preheat oven to 325° f.

Cooking With Carlee Marmalade Gingerbread Loaf

Marmalade Gingerbread Cake Step 1 heat the oven to 160°c (140°c fan oven) gas mark 3. Learn how to make it with one bowl and a slow bake, and get tips on different kinds. Step 1 heat the oven to 160°c (140°c fan oven) gas mark 3. Pour the batter into the prepared tin and smooth the top. Lightly grease a 900g loaf tin. Grease the cake tin with butter and line. Step 3 stir in the milk, followed by the egg (you may find a balloon whisk helps) then beat in the flour, bicarbonate of soda, spice and ginger to make a smooth batter. Perfect for tea time or coffee mornings, this cake is easy to make and delicious to eat. A moist and sticky loaf cake with orange zest and marmalade, perfect for teatime or breakfast. Preheat oven to 325° f. Line bottom with parchment paper. In a large bowl, whisk flour, baking soda, baking powder and salt together. Line bottom with parchment paper and spray again. Step 2 put the butter, sugar and marmalade into a medium pan and set over a low heat until the sugar is dissolved.

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