Porcini Mushroom Soup at Ellen Mckenna blog

Porcini Mushroom Soup. 1 quart chicken or vegetable stock; 1 ounce dried porcini mushrooms (about 1 cup, approximately); Soak the dried porcini mushrooms: 2 large garlic cloves, sliced thin; 4 ounces fresh white mushrooms or fresh shiitakes, cleaned; This soup is for the mushroom lovers out there. A few drops fresh lemon juice; 1 tablespoon chopped fresh chives; If you want a stronger taste of porcini mushrooms, you can add the soaking liquid to the mixture. Stir in the stock and the rosemary. A porcini mushroom soup recipe made from seven ingredients including potatoes and porcini mushrooms in an intensely flavorful broth peppered with rosemary and tiny pools of golden olive oil. Salt and freshly ground pepper; Drain the softened porcini mushrooms. This is the homemade mushroom soup. Add the cremini and shitake mushrooms and allow the mushrooms to soften for about 10 minutes.

Porcini Mushroom Soup recipe
from www.epicurious.com

1 tablespoon chopped fresh chives; Begin by placing the dried porcini mushrooms in a bowl and covering them with hot water. Dice the porcini mushrooms and add to the pot. Drain the softened porcini mushrooms. This is the homemade mushroom soup. Add white mushrooms to pot with 1 teaspoon salt and 1/2 teaspoon pepper. 2 large garlic cloves, sliced thin; How to make porcini mushroom soup. Add the cremini and shitake mushrooms and allow the mushrooms to soften for about 10 minutes. A few drops fresh lemon juice;

Porcini Mushroom Soup recipe

Porcini Mushroom Soup A few drops fresh lemon juice; This is the homemade mushroom soup. 1 tablespoon chopped fresh chives; 2 large garlic cloves, sliced thin; 1 quart chicken or vegetable stock; Begin by placing the dried porcini mushrooms in a bowl and covering them with hot water. Add the cremini and shitake mushrooms and allow the mushrooms to soften for about 10 minutes. Drain the softened porcini mushrooms. This soup is for the mushroom lovers out there. Soak the dried porcini mushrooms: Dice the porcini mushrooms and add to the pot. Salt and freshly ground pepper; 1 ounce dried porcini mushrooms (about 1 cup, approximately); Great with a big chunk of garlic bread. How to make porcini mushroom soup. Stir in the stock and the rosemary.

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