Mustard Greens Pot Liquor at Maryann Schneider blog

Mustard Greens Pot Liquor. Lots of folks—nearly everyone on the internet—define potlikker as the liquid that is left behind from cooking a pot of greens, be they collard, turnip, mustard, or a mix of all three. These authentic mustard greens are slowly braised in a savory smoked turkey flavored pot liquor until it becomes the soul food meal dreams are made of. Boiling up a pot of kale or collard greens can be tasty, but it also strips out a lot of the vitamins that make these vegetables so nutritious. These southern mustard greens are slowly braised in a savory spiced smoked turkey pot liquor until they become tender and silky. Tender, melt in your mouth greens in a savory pot liquor created by fall off the bone smoked turkey necks. Southern style greens made with ease in a pressure cooker. Southern chefs have long known how to salvage. But a true southern cook knows that potlikker should never, ever be left behind. Pot likker (pot liquor) you’ll love so you can get pot likker from any way you.

Lots of folks—nearly everyone on the internet—define potlikker as the liquid that is left behind from cooking a pot of greens, be they collard, turnip, mustard, or a mix of all three. Southern chefs have long known how to salvage. Boiling up a pot of kale or collard greens can be tasty, but it also strips out a lot of the vitamins that make these vegetables so nutritious. Southern style greens made with ease in a pressure cooker. But a true southern cook knows that potlikker should never, ever be left behind. These southern mustard greens are slowly braised in a savory spiced smoked turkey pot liquor until they become tender and silky. These authentic mustard greens are slowly braised in a savory smoked turkey flavored pot liquor until it becomes the soul food meal dreams are made of. Tender, melt in your mouth greens in a savory pot liquor created by fall off the bone smoked turkey necks. Pot likker (pot liquor) you’ll love so you can get pot likker from any way you.

Pot Likker from Collards You'll Want To Dip EVERYTHING In It!

Mustard Greens Pot Liquor Lots of folks—nearly everyone on the internet—define potlikker as the liquid that is left behind from cooking a pot of greens, be they collard, turnip, mustard, or a mix of all three. Southern style greens made with ease in a pressure cooker. Tender, melt in your mouth greens in a savory pot liquor created by fall off the bone smoked turkey necks. These authentic mustard greens are slowly braised in a savory smoked turkey flavored pot liquor until it becomes the soul food meal dreams are made of. Pot likker (pot liquor) you’ll love so you can get pot likker from any way you. These southern mustard greens are slowly braised in a savory spiced smoked turkey pot liquor until they become tender and silky. Southern chefs have long known how to salvage. Lots of folks—nearly everyone on the internet—define potlikker as the liquid that is left behind from cooking a pot of greens, be they collard, turnip, mustard, or a mix of all three. Boiling up a pot of kale or collard greens can be tasty, but it also strips out a lot of the vitamins that make these vegetables so nutritious. But a true southern cook knows that potlikker should never, ever be left behind.