Eggnog Rum Brandy Or Bourbon at Dorthy Cheryl blog

Eggnog Rum Brandy Or Bourbon. If your family prefers, use brandy/cognac, or a combination of brandy and rum. The classic yuletide cocktail is made with raw egg yolks, milk, sugar, bourbon, rum, cognac and a dusting of nutmeg. It’s important to add the spirits. Brandy is distilled wine, and its fruit base lends it a rich flavor. The traditional choice for eggnog is brandy or cognac. I use 1.5 cups of 100 proof bourbon, and ¼ to ½ cup of amaretto. Our homemade eggnog has a luxurious consistency that pairs perfectly with brandy, bourbon, or dark rum, but you could also. Our festive recipe combines bourbon, dark rum, and brandy with a creamy custard base, all topped with a hint of fresh nutmeg. Deliver the perfect gift.personal gifting. The egg yolks and whites in this recipe are not cooked. Eggnog is a thick drink, though the flavor is not terribly heavy, and the liquor you pour will make an impact on the cocktail's taste. Ground nutmeg is the finishing touch. Nothing says the holidays like homemade eggnog. Eggnog is often spiked, with brandy, rum, whiskey or bourbon—or all three.

Deliver the perfect gift.personal gifting. The egg yolks and whites in this recipe are not cooked. Nothing says the holidays like homemade eggnog. I use 1.5 cups of 100 proof bourbon, and ¼ to ½ cup of amaretto. The traditional choice for eggnog is brandy or cognac. Our homemade eggnog has a luxurious consistency that pairs perfectly with brandy, bourbon, or dark rum, but you could also. Eggnog is often spiked, with brandy, rum, whiskey or bourbon—or all three. If your family prefers, use brandy/cognac, or a combination of brandy and rum. Eggnog is a thick drink, though the flavor is not terribly heavy, and the liquor you pour will make an impact on the cocktail's taste. Our festive recipe combines bourbon, dark rum, and brandy with a creamy custard base, all topped with a hint of fresh nutmeg.

Eggnog Recipe With Brandy, Bourbon, or Rum

Eggnog Rum Brandy Or Bourbon Our festive recipe combines bourbon, dark rum, and brandy with a creamy custard base, all topped with a hint of fresh nutmeg. The egg yolks and whites in this recipe are not cooked. Ground nutmeg is the finishing touch. The classic yuletide cocktail is made with raw egg yolks, milk, sugar, bourbon, rum, cognac and a dusting of nutmeg. Nothing says the holidays like homemade eggnog. If your family prefers, use brandy/cognac, or a combination of brandy and rum. Brandy is distilled wine, and its fruit base lends it a rich flavor. Eggnog is a thick drink, though the flavor is not terribly heavy, and the liquor you pour will make an impact on the cocktail's taste. Our festive recipe combines bourbon, dark rum, and brandy with a creamy custard base, all topped with a hint of fresh nutmeg. Eggnog is often spiked, with brandy, rum, whiskey or bourbon—or all three. It’s important to add the spirits. Our homemade eggnog has a luxurious consistency that pairs perfectly with brandy, bourbon, or dark rum, but you could also. I use 1.5 cups of 100 proof bourbon, and ¼ to ½ cup of amaretto. Deliver the perfect gift.personal gifting. The traditional choice for eggnog is brandy or cognac.