How To Eat Mushy Peas at Dorthy Cheryl blog

How To Eat Mushy Peas. The day before, soak the marrowfat peas and add the bicarbonate soda. How to make mushy peas. Print recipe pin recipe save recipe. Cook the peas according to the package directions, then mash them to achieve the classic mushy peas texture. Here, peas are cooked simply with butter, then mashed and seasoned with lemon, salt. 1 1/2 c of peas. Sweet, creamy, buttery mushy peas make any meal (or fish and chips) even better and you will want to double this recipe because it's hard to stop. A classic british side dish, mushy peas really do bring a whole new dimension to those plain old peas. Butter can also be added to make the mushy peas even richer! You can add mint and parsley right at the end to add some herby flavour. Mushy peas are miles away from boring, bland dishes you might associate with mush. You can also use malt vinegar which is more traditional! Serve with lemon wedges, malt vinegar, tartar sauce, and coleslaw.

Traditional British Mushy Peas Recipe
from www.thespruceeats.com

Butter can also be added to make the mushy peas even richer! Sweet, creamy, buttery mushy peas make any meal (or fish and chips) even better and you will want to double this recipe because it's hard to stop. Here, peas are cooked simply with butter, then mashed and seasoned with lemon, salt. Serve with lemon wedges, malt vinegar, tartar sauce, and coleslaw. You can also use malt vinegar which is more traditional! You can add mint and parsley right at the end to add some herby flavour. Cook the peas according to the package directions, then mash them to achieve the classic mushy peas texture. 1 1/2 c of peas. Print recipe pin recipe save recipe. How to make mushy peas.

Traditional British Mushy Peas Recipe

How To Eat Mushy Peas A classic british side dish, mushy peas really do bring a whole new dimension to those plain old peas. 1 1/2 c of peas. Mushy peas are miles away from boring, bland dishes you might associate with mush. A classic british side dish, mushy peas really do bring a whole new dimension to those plain old peas. Here, peas are cooked simply with butter, then mashed and seasoned with lemon, salt. You can add mint and parsley right at the end to add some herby flavour. Sweet, creamy, buttery mushy peas make any meal (or fish and chips) even better and you will want to double this recipe because it's hard to stop. Butter can also be added to make the mushy peas even richer! The day before, soak the marrowfat peas and add the bicarbonate soda. Serve with lemon wedges, malt vinegar, tartar sauce, and coleslaw. You can also use malt vinegar which is more traditional! Cook the peas according to the package directions, then mash them to achieve the classic mushy peas texture. Print recipe pin recipe save recipe. How to make mushy peas.

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