Mustard Technical Definition at JENENGE blog

Mustard Technical Definition. Spicy, tasty, intense and subtle at the same time, mustard is the 3rd most consumed condiment in the world behind salt and pepper. Mustard is among the oldest recorded spices dating back to around 3000 bc. Mustard belongs to the brassicaceae family (crucifers) and is an annual herbaceous plant with long, branched stems measuring between 1 and 2 metres, and clusters of yellow. Yellow mustard powder (milled, defatted seeds) is commonly used by the food industry in condiment mustard preparations and sauces. Mustard is among the oldest recorded spices as seen in sanskrit records dating back to about 3000 bc (mehra, 1968) and was one of the first domesticated crops. Mustard, native of europe, is one of the oldest recorded spices. Mustard relieves congestion by drawing the blood to the surface. Mustard is considered as diuretic, emetic, rubefacient and stimulant. Mustard, condiment made from the pungent seeds of either of two main herbs belonging to the family brassicaceae.

Mustard relieves congestion by drawing the blood to the surface. Mustard belongs to the brassicaceae family (crucifers) and is an annual herbaceous plant with long, branched stems measuring between 1 and 2 metres, and clusters of yellow. Mustard, native of europe, is one of the oldest recorded spices. Mustard, condiment made from the pungent seeds of either of two main herbs belonging to the family brassicaceae. Mustard is considered as diuretic, emetic, rubefacient and stimulant. Mustard is among the oldest recorded spices dating back to around 3000 bc. Yellow mustard powder (milled, defatted seeds) is commonly used by the food industry in condiment mustard preparations and sauces. Spicy, tasty, intense and subtle at the same time, mustard is the 3rd most consumed condiment in the world behind salt and pepper. Mustard is among the oldest recorded spices as seen in sanskrit records dating back to about 3000 bc (mehra, 1968) and was one of the first domesticated crops.

Mustard plant Stock Vector Images Alamy

Mustard Technical Definition Mustard, native of europe, is one of the oldest recorded spices. Mustard, condiment made from the pungent seeds of either of two main herbs belonging to the family brassicaceae. Mustard, native of europe, is one of the oldest recorded spices. Mustard is among the oldest recorded spices as seen in sanskrit records dating back to about 3000 bc (mehra, 1968) and was one of the first domesticated crops. Mustard belongs to the brassicaceae family (crucifers) and is an annual herbaceous plant with long, branched stems measuring between 1 and 2 metres, and clusters of yellow. Mustard relieves congestion by drawing the blood to the surface. Yellow mustard powder (milled, defatted seeds) is commonly used by the food industry in condiment mustard preparations and sauces. Mustard is among the oldest recorded spices dating back to around 3000 bc. Mustard is considered as diuretic, emetic, rubefacient and stimulant. Spicy, tasty, intense and subtle at the same time, mustard is the 3rd most consumed condiment in the world behind salt and pepper.