Tortilla Chip Recipe In Air Fryer at Terrance Olson blog

Tortilla Chip Recipe In Air Fryer. Brush the tortillas with oil and sprinkle them with salt on both sides. Follow these steps to make air fryer tortilla chips: Making homemade tortilla chips has never been easier. Be the first to leave a review! Cook 10 minutes to 12 minutes. These air fryer tortilla chips are crispy and amazing when served warm! Stack tortillas on top of each other; Shape into triangles by slicing once horizontally and then again vertically. Make this homemade tortilla chips recipe with flour or corn tortillas and a little bit of oil. This post may contain affiliate links. Place the wedges in the basket, working in batches if needed. Please read our disclosure policy. How to make tortilla chips in the air fryer.

Crispy Air Fryer Tortilla Chips
from izzycooking.com

Make this homemade tortilla chips recipe with flour or corn tortillas and a little bit of oil. How to make tortilla chips in the air fryer. Please read our disclosure policy. This post may contain affiliate links. Place the wedges in the basket, working in batches if needed. Be the first to leave a review! Brush the tortillas with oil and sprinkle them with salt on both sides. Making homemade tortilla chips has never been easier. These air fryer tortilla chips are crispy and amazing when served warm! Cook 10 minutes to 12 minutes.

Crispy Air Fryer Tortilla Chips

Tortilla Chip Recipe In Air Fryer This post may contain affiliate links. Shape into triangles by slicing once horizontally and then again vertically. This post may contain affiliate links. Making homemade tortilla chips has never been easier. Please read our disclosure policy. How to make tortilla chips in the air fryer. Be the first to leave a review! These air fryer tortilla chips are crispy and amazing when served warm! Follow these steps to make air fryer tortilla chips: Make this homemade tortilla chips recipe with flour or corn tortillas and a little bit of oil. Stack tortillas on top of each other; Brush the tortillas with oil and sprinkle them with salt on both sides. Cook 10 minutes to 12 minutes. Place the wedges in the basket, working in batches if needed.

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